Results 161 to 170 of about 9,760 (217)

Role of Acetic Acid Bacteria in Food and Beverages. [PDF]

open access: yesFood Technol Biotechnol, 2023
Yassunaka Hata NN   +4 more
europepmc   +1 more source

Teori Fungsional Kerapatan Struktur Membran Nata De Coco Tersulfonasi

open access: yesChimica et Natura Acta, 2019
Sitti Rahmawati   +4 more
openaire   +2 more sources

Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]

open access: yesNanomaterials (Basel)
Geiss O   +8 more
europepmc   +1 more source

Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy. [PDF]

open access: yesGels
Venturelli G   +5 more
europepmc   +1 more source

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