The Use of Nata de Coco Derived Bacterial Cellulose as a Potential Excipient for Directly Compressed Tablets [PDF]
, 2020 Introduction: Nata de coco is produced through the fermentation of coconut water using Acetobacter xylinum bacteria. Nata de coco is chemically high in fiber, consisting of bacteria-derived cellulose.
Abd Rahim, Muhamad Rizal +4 more
core +2 more sources
Future Postharvest and Food, Volume 1, Issue 1, Page 5-33, March 2024.In this review, after describing various forms of cellulose nanostructures and their fabrication methods, the most recent techniques that have been utilized for the characterization of these structures plus their current application in different realms are comprehensively overviewed. Abstract In nature, cellulose is present in fibrillar structures with
Hadis Rostamabadi +5 more
wiley +1 more source
Agritech, 2018 In this study, experiments were conducted to investigate the effect of hydraulic retention time (HRT) and organic loading rate (OLR) on process stability of nata de coco wastewater anaerobic treatment using semi-continuous digester.
Istna Nafi Azzahrani +3 more
doaj +1 more source
TOKSISITAS LIMBAH CAIR NATA DE COCO TERHADAP KELANGSUNGAN HIDUP DAN STRUKTUR HISTOLOGIK HEPATOPANKREAS IKAN NILA (Oreochromis niloticus) [PDF]
, 2017 Penelitian ini bertujuan untuk mengetahui pengaruh limbah cair nata de coco terhadap kelangsungan hidup dan struktur histologik hepatopankreas pada ikan nila. Jenis penelitian eksperimen dengan 1 faktor.
Fitriana, Dita Adiati
core
IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, 2020 Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes
Mahmud Basuki, Rizqa Ula Fahadha
doaj +1 more source
ANALISIS PENERAPAN PRODUKSI BERSIH PADA INDUSTRI NATA DE COCO
Agroindustrial Technology Journal, 2022 The nata de coco processing process produces waste trash in the form of liquid and solid, which is if not properly handled, it can pollute the environment. Proper handling is requires to manage the waste so that it not only lowers the negative impact it has on the environment, but also has a beneficial impact on profit.
openaire +1 more source
Pengaruh Suhu Dan Lama Waktu In¬kubasi Terhadap Nilai Kandungan Gizi Nata de coco Hasil Fermentasi Limbah Air Kelapa Oleh Acetobacter pasteurianus [PDF]
, 1996 Prihtiono. J 201900413. Pengaruh Suhu Dan Lama Waktu In¬kubasi Terhadap Nilai Kandungan Gizi Nata de coco Hasil Fermentasi Limbah Air Kelapa Oleh Acetobacter pasteurianus (Dibawah bimbingan Hj.
Prihtiono, Prihtiono
core
Development of Nata de Coco with Natural Dyes Using Value Engineering Method [PDF]
, 2018 Nata de coco is a well-known food and consumed worldwide. Its general characteristics are white, packed with syrup, chewy texture, with the scent of coconut water. Nata de coco uses natural dyes has not received much attention.
Nugraha, Darmawan Ari +2 more
core +2 more sources
Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia [PDF]
, 2020 Nata de coco is a well-known product in Indonesia which processed from coconut water. In the production process, the input of raw material and energy are needed to make nata de coco which the amounts are not small, as well as the amount of waste and ...
Astari, Annisa Dwi +5 more
core +2 more sources
Drag Reduction of a Pipe Flow Using Suspensions
Advances in Mechanical Engineering, 2014 The addition of drag-reducing agents to reduce pipe friction loss has attracted attention as a method to conserve energy. In addition to reducing drag, these agents are required to have a low environmental load and conserve natural resources.
Satoshi Ogata +3 more
doaj +1 more source