Results 51 to 60 of about 4,273 (205)
Natamycin Production by Streptomyces gilvosporeus Based on Statistical Optimization
Natamycin has been widely used as a natural preservative to prevent mold contamination in food. In this study, statistically based experimental designs were employed for the optimization of medium components for natamycin production by Streptomyces ...
Guan-Qun Chen (2431153) +2 more
core +1 more source
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
Determination of natamycin in fermented dry salami casings
Natamycin is a natural antimicrobial food additive substance used to protect food against growth of fungi and yeast. Its use is reliable and safe for the human body.
Mlček, Jiří +4 more
core +1 more source
ABSTRACT Background and Aims Infectious keratitis (IK) is classified as a critical ophthalmic emergency, with the potential to result in vision‐impairing complications. The treatment approach involves the use of pharmacological antimicrobial agents in combination with surgical interventions.
Kasra Cheraqpour
wiley +1 more source
Suppression of mould growth on dry sausages
The effects of two antifungal agents (natamycin, potassium sorbate) were compared on the mould growth on the surface of dry sausages (both heat treated and fermented).
Petr Pipek +3 more
doaj +1 more source
Natamycin in genital candidosis in men. [PDF]
In a trial of natamycin, an antifungal antibiotic in a vanishing cream base, assessment was possible in 66 men with genital or anal candidosis. The overall cure rate was 82 percent, In 43 patients with culturally proven candidosis it was 98 percent. but in 23 patients treated solely on clinical impression it was only 52 percent.
G, Masterton +2 more
openaire +2 more sources
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
Natamycin, also known as pimaricin, has been widely used as an antimycotic agent in the food industry. This study evaluates the potential of natamycin produced by Streptomyces philanthi RL-1-178 as a control agent against green mold disease caused by ...
Sawai Boukaew +2 more
doaj +1 more source
This clinical practice guideline from the Explosive Weapons Trauma Care Collective (EXTRACCT) group reviews current best practice for the management of ocular trauma in conflict‐affected regions, where explosive weapons are used and healthcare infrastructure is limited.
Emma Butterfield +8 more
wiley +1 more source
Effect of propionate on the production of natamycin with Streptomyces gilvosporeus XM-172
This study described the influence of feeding short-chain fatty acids and alcohols on natamycin production in the glucose basal medium, produced by Streptomyces gilvosporeus XM-172. The highest natamycin production was obtained with feeding propionate as
Jing, K, Hao, X, Lu, Y
core +1 more source

