Results 31 to 40 of about 4,273 (205)

Enhanced natamycin production by co-expression of Vitreoscilla hemoglobin and antibiotic positive regulators in Streptomyces gilvosporeus

open access: yesBiotechnology & Biotechnological Equipment, 2018
Natamycin, an important 26-member tetraene macrolide antifungal antibiotic, is widely used as antifungal agent in the food industry and medical fields. However, low yields of the currently used production strains limit its wider applications.
Haixia Wang   +5 more
doaj   +1 more source

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat [PDF]

open access: yesBenha Veterinary Medical Journal, 2016
A grand total of 1400 g fresh minced beef meat samples were divided into 7 equal groups (200 g ofeach) and then irradiated. Aspergillus niger was inoculated into each group with infective dose 105cfu/g. The used chemical preservatives natamycin (100, 200
Loaloa Shokr   +3 more
doaj   +1 more source

Advanced nanotherapeutics for combating ocular infections: Rational design, antimicrobial mechanisms, and therapeutic breakthroughs

open access: yesBMEMat, EarlyView.
Nanomaterials revolutionize ocular infection treatment by enabling targeted drug delivery and enhanced antimicrobial efficacy against resistant pathogens. This review systematically explores their rational design, multimodal mechanisms, and translational potential for next‐generation anti‐infective therapies.
Yujia Liu   +7 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

LC–MS/MS assay for the determination of natamycin in rabbit and human plasma: Application to a pharmacokinetics and protein binding study

open access: yesJournal of Pharmaceutical Analysis, 2013
To enable reliable quantification of natamycin in rabbit and human plasma, a validated, sensitive and selective liquid chromatography–tandem mass spectrometry assay was developed.
Yashpal Singh Chhonker   +6 more
doaj   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya   +4 more
wiley   +1 more source

Survival of a potential bacterial biocontrol agent in the soil and its impact on microbial communities

open access: yesPest Management Science, Volume 82, Issue 7, Page 6984-6998, July 2026.
In soil microcosms, the candidate Bacillus persisted ≥6 months and caused modest community shifts whose transience and magnitude were soil dependent. Abstract BACKGROUND Sclerotinia sclerotiorum is a major crop pathogen commonly managed using fungicides.
Amélie Polrot   +6 more
wiley   +1 more source

Natamycin Treatment for Control of Rhizopus Mold on Strawberries (Fragaria Virginiana)

open access: yes, 2022
Fragaria virginiana (strawberries) were discovered in Garut, West Java, Indonesia, and they have a high economic value in the food industry. However, due to the lack of effective natamycin treatment methods, the problem of postharvest disease caused by ...
Meylani, Vita   +4 more
core   +1 more source

Attempts for improving mycological quality of chicken carcasses [PDF]

open access: yesEgyptian Journal of Animal Health
In old fashion poultry plant in Menoufia governorate, seventy five chicken carcasses were divided into 5 groups (15 for each) and packed into plastic bags after sprayed with water, potassium sorbate (2% and 2.5%) and natamycin (0.1% and 0.2%).
doaj   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

open access: yesCereal Chemistry, Volume 103, Issue 3, Page 300-310, May/June 2026.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez   +2 more
wiley   +1 more source

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