Results 21 to 30 of about 6,591 (215)
The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Natamycin is a preservative used to control molds and yeast in dough; however, the Food and Drug Administration prohibits the use of any preservative in the production of dough.
N Soheili, Ramin Atazadeh, Azadeh Jodaie
doaj +1 more source
Two cases of fungal keratitis caused by Metarhizium anisopliae [PDF]
, 2018 We present two cases of keratitis due to Metarhizium anisopliae in geographically separated areas of the United States. The isolates were microscopically similar but morphologically different and were identified by ribosomal DNA sequencing. Both isolates
Burd, Eileen M +5 more
core +2 more sources
Revista Brasileira de Zootecnia, 2020 The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages.
Antonio Vinicius Iank Bueno +5 more
doaj +1 more source
Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films [PDF]
, 2015 The potential application of polysaccharide-based films containing smart nanohydrogels for the controlled release of food preservatives is demonstrated here. Smart active packaging is the most promising alternative to traditional packaging as it provides
ACK Bierhalz +38 more
core +1 more source
BMC Biotechnology, 2019 Background Natamycin is an antifungal polyene macrolide antibiotic with wide applications in health and food industries. Currently, it is the only antifungal food additive with the GRAS status (Generally Regarded as Safe).
Elsayed Ahmed Elsayed +2 more
doaj +1 more source
Medical interventions for fungal keratitis. [PDF]
, 2015 BACKGROUND: Fungal keratitis is a fungal infection of the cornea. It is common in lower income countries, particularly in agricultural areas but relatively uncommon in higher income countries. Although there are medications available, their effectiveness
Evans, Jennifer R +1 more
core +1 more source
Use of edible films and coatings in cheese preservation: Opportunities and challenges [PDF]
, 2018 In the last years, there has been a growing interest in the use of edible materials in food packaging. The cheese industry is clearly one of the sectors where these materials have a good opportunity for application, as shown by the recent developments on
Cerqueira, Miguel Ângelo Parente Ribeiro +4 more
core +1 more source
Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Tratamento de infecção corneana causado pelo Fonsecaea pedrosoi: relato de caso [PDF]
, 2005 To report an unusual case of fungus keratitis due to Fonsecaea pedrosoi that developed after corneal trauma. Case report: A 18-year-old male presented with a corneal ulcer in the right eye, 28 days after a trauma with glass fragments.
Freitas, Denise de +7 more
core +4 more sources
Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]
, 2011 The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Chadare, F.J. +5 more
core +2 more sources