Results 11 to 20 of about 4,273 (205)
Natamycin in the treatment of fungal keratitis:a systematic review and Meta-analysis [PDF]
International Journal of Ophthalmology, 2015 AIM: To review published clinical studies examining the effect of natamycin in the treatment of fungal keratitis.METHODS:We selected the publications in CENTRAL, MEDLINE, EMBASE, CNKI, and CBM.
Sheng Qiu +7 more
doaj +2 more sources
Quantification, migration and decline of natamycin in blue cheeses
Brazilian Journal of Food Technology, 2019 This study aimed to quantify the concentration of natamycin in the rind and verify its migration in Gorgonzola type cheese, as well as evaluating the decline of natamycin in Blue cheese during maturation. Eight samples of Gorgonzola cheese were purchased
Jaqueline Laurindo +3 more
doaj +2 more sources
Revista Brasileira de Zootecnia, 2020 The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages.
Antonio Vinicius Iank Bueno +5 more
doaj +3 more sources
Physiochemical Characterization of Lipidic Nanoformulations Encapsulating the Antifungal Drug Natamycin [PDF]
NanomaterialsNatamycin is a tetraene polyene that exploits its antifungal properties by irreversibly binding components of fungal cell walls, blocking the growth of infections.
Luigi Talarico +10 more
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MicroorganismsNatamycin is a polyene macrocyclic antibiotic extensively used in food, medical, and agricultural industries. However, its high production cost and low synthetic efficiency fail to meet the growing market demand.
Liang Wang +4 more
doaj +2 more sources
, 1981 A literature list is given of publications concerning natamycin (pymaricin), in the framework of the IDF Working Group E 43.
van Oostrom, J.J., de Ruig, W.G.
openaire +2 more sources
Natamycin and the germinating spore
, 2009 Fungi cause enormous food losses worldwide due to crop infection and food spoilage. Contamination by fungi often starts with dispersal vehicles (spores or conidia) that are dispersed either by air and water. A crucial step in fungal contamination is the process of germination, which is followed by mycelial growth throughout the food product.
van Leeuwen, M.R.
core +5 more sources
Fluorescent Probes Derived from the Polyene Class of Antifungal Drugs Reveal Distinct Localization Patterns and Resistance-Associated Vacuolar Sequestration in Candida Species. [PDF]
Angew Chem Int Ed EnglFluorescent probes derived from all three clinically used polyene antifungals (amphotericin B, nystatin, and natamycin) enabled direct visualization of distribution in yeast cells of various Candida species. While retaining the ergosterol‐dependent mode of action of their parent drugs, the probes revealed distinct, structure‐specific localization ...
Shbeta M +6 more
europepmc +3 more sources
Novel mechanism of hydrogen peroxide for promoting efficient natamycin synthesis in Streptomyces
Microbiology Spectrum, 2023 The mechanism of regulation of natamycin biosynthesis by Streptomyces in response to oxidative stress is unclear. Here, we first show cholesterol oxidase SgnE, which catalyzes the formation of H2O2 from sterols, triggered a series of redox-dependent ...
Gongli Zong +9 more
doaj +1 more source
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging
Foods, 2023 The preparation of active packaging loaded with antimicrobial, antioxidant, and other functional agents has become a hot topic for food preservation in recent years.
Xiangzheng Yang +6 more
doaj +1 more source