Characterizing the supply chain for Puerto Rico’s oyster markets
Wild oyster fisheries have been in decline worldwide due to habitat loss and overexploitation, and therefore increased attention has been given to oyster aquaculture to both continue production and meet growing seafood demand.
Nicolás X. Gómez-Andújar +5 more
doaj +1 more source
Flat oyster fishery management during a time with fluctuating population size
Wild populations of the native European flat oyster (Ostrea edulis) are nowadays rare. Worldwide, flat oyster populations have declined due to overexploitation, diseases and pollution. Yet, in the Limfjorden, Denmark, a small but persistent population of
Nielsen Pernille, Petersen Jens Kjerulf
doaj +1 more source
Response of eelgrass (Zostera marina) to an adjacent Olympia oyster restoration project.
Recent restoration efforts for the native Olympia oyster, Ostrea lurida, are commonly motivated by potential return of oyster-associated ecosystem services, including increased water filtration. The potential impact of such restoration on another species
Sara Briley +3 more
doaj +1 more source
Larviphagy in native bivalves and an introduced oyster
Introduced Pacific oysters Crassostrea gigas have expanded rapidly in the Dutch Oosterschelde estuary, while stocks of native bivalves declined slightly. As a consequence, total filtration pressure increased significantly, which may affect the mortality of bivalve larvae.
Troost, K., Kamermans, P., Wolff, W.
openaire +3 more sources
The Pacific oyster Magallana gigas, globally one of the most translocated marine species, has never been commercially farmed in any part of the Croatian eastern Adriatic Sea, where the native flat oyster Ostrea edulis is the only cultured oyster species. The Pacific oyster has, however, established populations on the west coast of the Istria peninsula,
Nika Stagličić +7 more
openaire +3 more sources
Indications of future performance of native and non-native adult oysters under acidification and warming [PDF]
Globally, non-native species (NNS) have been introduced and now often entirely replace native species in captive aquaculture; in part, a result of a perceived greater resilience of NSS to climate change and disease. Here, the effects of ocean acidification and warming on metabolic rate, feeding rate, and somatic growth was assessed using two co ...
Anaëlle J. Lemasson +4 more
openaire +2 more sources
Successful recruitment, survival and long-term persistence of eastern oyster and hooked mussel on a subtidal, artificial restoration reef system in Chesapeake Bay. [PDF]
Restoration efforts with native eastern oyster, Crassostrea virginica, in Chesapeake Bay and elsewhere have been limited by shell availability, necessitating the use of alternative structures as subtidal reefs, yet these have rarely been evaluated ...
Romuald N Lipcius, Russell P Burke
doaj +1 more source
Deregulation of the humoral immune response of the oyster (Crassostrea corteziensis) exposed to naphthalene [PDF]
Naphthalene is one of the most abundant polycyclic aromatic hydrocarbons (PAH) in aquatic ecosystems, and it can cause alterations in the immune system of organisms that live there.
K J G Díaz-Resendiz +6 more
doaj +1 more source
Big defensins are two-domain antimicrobial peptides (AMPs) that have highly diversified in mollusks. Cg-BigDefs are expressed by immune cells in the oyster Crassostrea gigas, and their expression is dampened during the Pacific Oyster Mortality Syndrome ...
Noémie De San Nicolas +20 more
doaj +1 more source
Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley +1 more source

