Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon [PDF]
Frontiers in Microbiology, 2018 Vibrio species have been associated with recurrent mass mortalities of juvenile oysters Crassostrea gigas threatening oyster farming worldwide. However, knowledge of the ecology of pathogens in affected oyster farming areas remains scarce.
Carmen Lopez-Joven +10 more
doaj +2 more sources
Field Experiments, Behavioral Analyses, and Digestive Physiology Reveal the Selective Oyster-Feeding Strategy of Thais luteostoma [PDF]
AnimalsPearl oyster aquaculture is severely constrained by biofouling organisms, particularly fouling oysters, which substantially impair pearl oyster growth and farming efficiency.
Shijie Zhong +4 more
doaj +2 more sources
Insights into community profiles, environmental influence, and assembly mechanisms of oyster-associated bacteriome from Yueqing Bay, China via absolute quantitation by metabarcoding [PDF]
Frontiers in MicrobiologyBackgroundOyster populations create new habitats, maintain productivity, improve water quality by removing excess nutrients in coastal environments, and provide a source of animal protein. More importantly, their associated bacteriome is likely a primary
Huai Lin +5 more
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Market opportunities for Florida farmed oysters
EDIS, 2023 The oyster aquaculture industry has grown quickly in recent years. New farming techniques target specific attributes that increase oysters' value and allow them to be sold in the high-value, half-shell market.
Robert Botta +4 more
doaj +5 more sources
Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy
Resources, 2019 Oysters represent an important portion of the world’s total aquaculture production. In recent years, in Italy, oyster farming has progressively increased its role in the economic growth of the aquaculture sector and still has great potential for ...
Giuseppe Castaldelli +2 more
exaly +3 more sources
Oyster farming helps reducing China's greenhouse gas emissions for food production
Cleaner Engineering and TechnologyBivalve farming represents an economically and ecologically beneficial approach to addressing the escalating global food demand. Notably, oysters, which constitute a substantial proportion of cultivated bivalves, exceeding 40 %, demonstrate considerable ...
Chuangye Yang
exaly +3 more sources
ResourcesOyster farming plays a crucial role in sustainable food production due to its high nutritional value and relatively low environmental impact. However, in a scenario of increasing production, it is necessary to consider the issue of plastic use as a ...
Giuseppe Castaldelli +2 more
exaly +3 more sources
Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia) [PDF]
E3S Web of Conferences, 2021 This study aims to discover the characteristics, cost, profit, and feasibility of oyster mushroom farming in highlands, specifically in Sleman and Temanggung Regency, Indonesia. Location determination was done purposively because the two regencies are in
Rahmawati Nur, Marbudi
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Oyster farming acts as a marine carbon dioxide removal (mCDR) hotspot for climate change mitigation [PDF]
Proceedings of the National Academy of Sciences of the United States of AmericaXiangli Tian, Chen Xueweijie
exaly +2 more sources
An Estimation of Fish Biomass and Attached Organisms beneath Oyster Rafts in Hiroshima Bay, Japan [PDF]
E3S Web of Conferences, 2021 Hiroshima Bays is top production approximately 60% of oyster production in Japan. For cultivate of oyster, fishermen use hanging rafts. A thousand of raft is hanging during 2-3 years in the bay.
Wahyudin Wahyudin, Yamamoto Tamiji
doaj +1 more source