Results 41 to 50 of about 453,251 (257)
Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry
Business Strategy and the Environment, EarlyView.ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley +1 more source
, 2008 Pearls have a very long history of being valued as beautiful gems but differ of course in that they are secreted by living animals. Cultured pearls have been produced for almost a hundred years, but the methods for farming pearl oysters and inducing ...
Lucas, J S +3 more
core +2 more sources
Aquaculture Environment Interactions, 2014 We present the first large-scale, high-resolution spatial and temporal pattern of disease mortality caused by Ostreid herpesvirus 1 (OsHV-1) that has affected Pacific oyster Crassostrea gigas in France every year since 2008, in relation to local farm use.
F Pernet +3 more
doaj +1 more source
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
Ocean and Coastal Research, 2022 The Santa Catarina Island Bay (SCIB) contributes with the largest production of cultivated oysters in Brazil, which is almost entirely based on hatchery produced cultchless oyster spat, whose metamorphosis is induced by an epinephrine solution.
Felipe Matarazzo Suplicy +1 more
doaj +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
Food Bioengineering, EarlyView.ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Oyster farming proves a financial boon for women self-help groups in Kerala The Hindu Business Line dated 13th June 2018 [PDF]
, 2018 Edible oyster farming seems to be providing sweet rewards for women self-help groups in Kerala, thanks to the initiatives of the Central Marine Fisheries Research Institute to commercialise the venture in backwaters and estuaries. If the recent bumper
CMFRI, Library
core +1 more source
Microorganisms, 2023 As filter-feeding animals farmed in water bodies exposed to anthropogenic influences, oysters can be both useful bioremediators and high-risk foodstuffs, considering that they are typically consumed raw.
Inês C. Rodrigues +6 more
doaj +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Boletim do Instituto de Pesca, 2019 The Estuarine-Lagoon Complex of Cananeia-Iguape (ELCCI) is a large estuarine system dominated by mangroves, located on the southeast coast of Brazil (25° S, 48° W). Oyster farming is an important economic activity in Cananeia due to the natural abundance
Roberto Fioravanti Carelli Fontes +3 more
doaj +1 more source