Results 51 to 60 of about 453,251 (257)
Natural Resources, 2020 The Portuguese oyster (Crassostrea angulata) is an important fishery resource in Taiwan. This study investigated oyster cultures at two locations along the coast of Taisi Township from March 2012 to July 2014. The average recruitment density, measured once every two weeks, of the oyster larvae was 256.4 ± 236.6 individuals/shell (N = 62) at site A and ...
Yih-Tsong Ueng +5 more
openaire +2 more sources
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Frontiers in Marine Science, 2022 The overlapping effect of anthropogenic activities and climate change are major drivers for a shift in coastal marine phytoplankton biomass. Linear regression analyses are not sufficient to detect the nonlinear relationship between complex environmental ...
Zineng Yuan +2 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Food Safety and Health, EarlyView.This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
On Fouling Organisms in the Oyster Farm
NIPPON SUISAN GAKKAISHI, 1938 In recent years a method of oyster culture, i. e., the so-called raft- or hanging-method has become popular all over the coast of Japan. In the said method, as the name signifies, clusters of oysters to be cultured are hung and suspended in the sea by steel wire from the raft which is kept buoyant by some floats.
openaire +2 more sources
The Fish and Oyster Laws of Texas [PDF]
, 1922 Text of laws governing fishing and oyster culture, as well as regulation by the Game, Fish, and Oyster Commission.
Texas. Game, Fish, and Oyster Commission.
core
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
, 1980 Large quantities of the edible oyster, Crassostrea madrasensis (Fig. 1) growing wildly in most of the tidal creeks and estuarine regions along the east coast of India, are allowed to perish un-exploring the great strides made in this venture by developed
Mahadevan, S +2 more
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Oyster initiative boosts profitable farming in Maharashtra Times of India dated 15th February 2025 [PDF]
The ICAR-CMFRI has successfully produced and transported around one lakh attached oyster spat to Maharashtra, paving the way for tribal coastal communities to engage in profitable oyster farming.
CMFRI, Library
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