Results 71 to 80 of about 453,251 (257)
IntroductionIn the context of Litopenaeus vannamei aquaculture, the incorporation of oyster shells has proven beneficial for enhancing water quality and the growth conditions of the shrimp.
Xianke Huang +23 more
doaj +1 more source
Mobile consumers influence the shoreward edge of intertidal seagrass ecosystems
Ecological paradigms suggest that the environmentally stressful edge of a habitat is determined by physical factors. The work finds that, counter to these paradigms, an environmentally stressful edge can also be impacted by biotic interactions and are more complex than suggested.
Stephanie R. Valdez +4 more
wiley +1 more source
PARTICULARITIES OF ACCOUNTING IN ORGANIC AQUACULTURE INDUSTRY [PDF]
The purpose of this paper is to present our own vision about some general aspects of aquaculture and oyster farming expanded pearlite and their accounting implication.
Aurora Aurelia Diaconu +3 more
doaj
Folklore Studies, Fieldwork and the Making of a Domestic Anthropology in Fin‐de‐Siècle Britain
Abstract This article follows the ‘communities of knowledge‐making’ that formed around folklore collection at the end of the nineteenth century. Often regarded as eccentric or marginal figures in the history of human science, these collectors in fact engaged in lively and sophisticated discussions about the methodologies needed to study the mental ...
HARRY PARKER
wiley +1 more source
The algorithms of Novoa et al. (2017) and Gons et al. (2005) were recalibrated and applied to Sentinel2 data to retrieve suspended particulate matter (SPM) and chlorophyll a (chl a) concentration in the environmentally and economically important ...
Pierre Gernez +2 more
doaj +1 more source
300 Years of Degradation in Wales Estuaries and Coasts
ABSTRACT The world's oceans are in a severe state of degradation, yet our understanding of that degradation is often based on changes observed only in the past 20–50 years. This narrow view leads to marine conservation efforts that aim to preserve already degraded ecosystems, shaped by shifted ecological baselines.
Richard K. F. Unsworth +3 more
wiley +1 more source
Bridging the Divide Between Agricultural Economics and the Sustainability Sciences
ABSTRACT This article is based on several decades of experience engaging in interdisciplinary research and teaching involving agronomists, climate scientists, ecologists, hydrologists and geographers, focused on ensuring the long run sustainability of local and global food systems.
Thomas W. Hertel
wiley +1 more source
The Development of Oyster Farming in Italy: An Innovation Opportunity for Mollusks Farming Diversification [PDF]
Pacific oyster (Crassostrea gigas ; Thunberg, 1793) is the most farmed and consumed bivalve worldwide, with over 6,000,000 tons and a global market value of about 58 billion USD, in 2020 [1]. As aquaculture in general, its production is expected to rapidly grow in the next years, and to play a key role in food security [2].
Elena Tamburini, Edoardo Turolla
openaire
Embracing uncertainty in time: A Bayesian dynamic mixing model for isotopic diet estimation
Abstract Isotopic mixing models are powerful tools in ecology for estimating diets. Since their initial formulation, these models have evolved into two distinct branches: Bayesian mixing models and dynamic mixing models. Bayesian mixing models significantly improve uncertainty management but remain static assuming a stable state.
Emilie Cathelin +3 more
wiley +1 more source
The biology and culture of tropical oysters [PDF]
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture.
Angell, C.L.
core

