Results 11 to 20 of about 453,251 (257)
Intensive oyster farming enhances carbon storage in sediments over decades
Communications Earth & EnvironmentClarifying the oyster’s carbon budget of their farming ecosystem defines this industry’s future. Through biodeposition, oyster enhances the vertical flux of organic carbon.
Xin Sun +5 more
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Remote Sensing, 2021 Shenzhen Bay (SZB), situated between Shenzhen and Hong Kong, is a typical bay system. The water quality of the bay is notably affected by domestic and industrial discharge.
Jingjing Huang +4 more
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Modelling the Effects of Oyster Tables on Estuarine Tidal Flow
Coasts, 2023 Oyster farming may impact the estuarine tidal circulation with a series of effects on environmental conditions and cultures’ growth. Hydrodynamic numerical models set up in estuaries integrated the presence of oyster structures by simply increasing the ...
Nicolas Guillou
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ULIN: Jurnal Hutan Tropis, 2020 White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a small or large scale. However, this farming phenomenon experienced many ups and downs. Though the need for mushroom consumption by the market is still quite
Eli Ukiwa, Suhartono Suhartono
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Effect of environmental factors on microbiological quality of oyster farming in Amazon estuaries
Aquaculture Reports, 2020 The objective of this study was to assess the effect of environmental factors on the microbiological quality of water and oyster flesh (Crassostrea gasar) farmed in two Amazon estuaries in Pará, Brazil.
Osnan Lennon Lameira Silva +12 more
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Artificial weathering of plastics used in oyster farming
Science of The Total Environment, 2023 With the omnipresence of plastic litter from oyster farming in marine coastal areas, the objective of this work was to better understand the weathering of plastics used in this field, focusing on oyster spat collectors. During their use, around fifteen years, collectors made of polypropylene (PP) undergo numerous degradations, alternatively submerged ...
Hingant, Marion +6 more
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Anais da Academia Brasileira de Ciências, 2022 Due to the competition for food, space, oxygen and due to their role as diseases vector, epibionts can negatively affect oyster farming. We assessed the efficacy of six methods commonly used for the removal of epibionts from oyster shells during farming.
ANTONIO OSTRENSKY +4 more
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Helgoländer Wissenschaftliche Meeresuntersuchungen, 1970 1. The present status of oyster farming in Japan is reviewed. 2. The biology of the oysterCrassostrea gigas, a main farming species in Japan, is briefly discussed, especially in regard to spawning. 3. The farming procedures are described with special reference to suitable farming conditions, spat collecting methods, techniques and facilities for ...
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Jurnal Manajemen & Agribisnis, 2011 The purpose of this study where to analyze white oyster mushroom farming activity in Sub-Province of Bogor, to analyze financial feasibility of white oyster mushroom farming activity for high and low land in Sub-Province of Bogor by NPV at Risk Method ...
Tintin Sarianti +2 more
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IoT applied to Environmental Monitoring in Oysters' Farms [PDF]
2018 International Symposium in Sensing and Instrumentation in IoT Era (ISSI), 2018 Nowadays, the aquaculture of oysters represents an important economical activity in coastal and estuarine areas. It is known that the growth rate of oysters is affected by several water parameters, including temperature, salinity, turbidity, pH and dissolved oxygen.
Viegas, Vítor +4 more
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