Results 141 to 150 of about 165,625 (305)

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. [PDF]

Foods, 2022
Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Palomino-Rincón H, Martínez-Huamán EL, Huamán-Carrión ML, Peralta-Guevara DE, Aroni-Huamán J, Arévalo-Quijano JC, Palomino-Rincón W, Cruz G, Ramos-Pacheco BS, Muñoz-Saenz JC, Muñoz-Melgarejo M.   +13 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Resistance Evaluation for Native Potato Accessions against Late Blight Disease and Potato Cyst Nematodes by Molecular Markers and Phenotypic Screening in India. [PDF]

Life (Basel), 2022
Dalamu, Tiwari JK, Bairwa A, Bhatia N, Zinta R, Kaushal N, Kumar V, Sharma AK, Sharma S, Choudhary B, Luthra SK, Buckseth T, Singh RK, Thakur AK, Kumar M, Kumar D.   +15 more
europepmc   +1 more source

TGLE Vol 50 nos. 3 & 4 full issue [PDF]

, 2018
The Great Lakes Entomologist Volume 50 Numbers 3 & 4 Fall/Winter full ...

core   +1 more source

Physicochemical and technofunctional properties of high Andean native potato starch

Journal of Agriculture and Food Research
In the high Andean areas of Peru, a diversity of native potatoes improved at the germplasm level is grown, with higher nutritional and amylose quality, for use mainly in fries. The research aimed to evaluate the rheological behavior, thermal and technofunctional starch extracted from native potato varieties (Solanum tuberosum spp Andigena), cultivated ...
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza-Oropeza, Aydeé M. Solano-Reynoso, Carlos A. Ligarda-Samanez, Wilbert Palomino-Ríncón, Katia Choque-Quispe, Manuel Jesus Torres-Calla   +7 more
openaire   +2 more sources

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana). [PDF]

Polymers (Basel), 2022
Choque-Quispe D, Diaz-Barrera Y, Solano-Reynoso AM, Choque-Quispe Y, Ramos-Pacheco BS, Ligarda-Samanez CA, Peralta-Guevara DE, Martínez-Huamán EL, Aguirre Landa JP, Correa-Cuba O, Agreda Cerna HW, Masco-Arriola ML, Lechuga-Canal WJ, Loayza-Céspedes JC, Álvarez-López GJ.   +14 more
europepmc   +1 more source

Ohio Economic Insects and Related Anthropods [PDF]

, 1989
PDF pages ...
Albrecht, Carl W., Benjamin, Stinner R., Eisley, Bruce, Flessel, John K., Goleman, D. Lyle, Hall, Franklin R., Hall, Richard W., Hammond, Ronald B., Hoy, Casey W., Keeney, George, Lindquist, Richard K., Nielsen, David G., Niemczyk, Harry D., Roach, William K., Steele, Julie S., Treece, Robert E., Williams, Roger N.   +16 more
core  

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source