Results 41 to 50 of about 312,278 (301)

Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant [PDF]

, 2014
The appearance of fresh meat is a major determinant of its appeal to consumers. Ground beef in retail display oxidizes at a faster rate than whole muscle products; the use of antioxidants to break the radical chain reaction in the oxidation process is an
Doval, Mirtha Marina, Garro, Oscar Alfredo, Judis, Maria Alicia, Michaluk, Ariel German, Romero, Ana María, Romero, Mara Cristina   +5 more
core   +1 more source

Natural Antioxidants: Fascinating or Mythical Biomolecules?

Molecules, 2010
Research on the use, properties, characteristics and sources of antioxidants especially phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients began in the late 18th century.
Johannes Van Staden, Mack Moyo, Ashwell R. Ndhlala   +2 more
doaj   +1 more source

A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites

Applied Food Biotechnology, 2022
Background and Objective: Disturbance of reactive species produced through various physiological and biochemical processes causes damages to the cells, leading to cell apoptosis.
Fatemeh Salimi, Faezeh Almasi, Fatemeh Mohammadipanah, Muna Ali Abdalla   +3 more
doaj   +1 more source

Heterocyclic Antioxidants in Nature: Coumarins [PDF]

Current Organic Chemistry, 2017
Coumarins represent an important family of naturally occurring and/or synthetic oxygen-containing heterocycles, bearing a characteristic benzopyrone framework. These compounds are widely distributed both in human diet and therapeutics. Among other characteristics, several coumarin derivatives proved to have an interesting antioxidant profile.
J. Matos, M, Vazquez-Rodriguez, S, Fonseca, A, Uriarte, E, Santana, L, Borges, F   +5 more
openaire   +1 more source

Antioxidant and anti-inflammatory function of Eupatorium adenophora Spreng leaves (EASL) on human intestinal Caco-2 cells treated with tert-butyl hydroperoxide

Scientific Reports
Chronic non-communicable diseases (CNCDs) pose a significant public health challenge. Addressing this issue, there has been a notable breakthrough in the prevention and mitigation of NCDs through the use of antioxidants and anti-inflammatory agents.
Li Zheng-qiang, Ni Jun, Zhu Xin-yu, Zhang Chao-zhi, An Rui, Yang Xu, She Rong, Yang Xiao-yan   +7 more
doaj   +1 more source

A probiotic for preventing microplastic toxicity: Clostridium dalinum mitigates microplastic-induced damage via microbiota-metabolism-barrier interactions

Current Research in Food Science
Microplastics (MPs) are widely distributed and accumulated in the environment, making it nearly impossible for humans to avoid ingestion. Their toxicity can cause serious health damage and pose a threat to human health.
Li Zheng-Qiang, Li Jun, An Rui, Li Rui, Deng Wei, Ma Ping, Yang Xu, She Rong, Yang Xiao-Yan, Xiao Wen   +9 more
doaj   +1 more source

Natural antioxidants in cancer prevention [PDF]

Makedonsko Farmacevtski Bilten, 2013
It is well known that oxidative stress is an inevitable event in aerobic life. When our cells use oxygen to create energy, a variety of reactive oxygen (ROS) and nitrogen species (RNS) are generated.
Zorica Arsova-Sarafinovska, Aleksandar J. Dimovski   +1 more
doaj  

Natural antioxidants: sport practice & human health

Giornale italiano di educazione alla salute, sport e didattica inclusiva, 2018
In this paper a focus on the properties and human usage of antioxidants rich foods will be treated in relation of their application in sportive practice and human health. Antioxidants are naturally present chemical compounds useful to faith the dangerous
Rosaria Arcone, Rosarita Nasso, Valentina Pagliara, Mariorosario Masullo   +3 more
doaj   +1 more source

Natural Antioxidants for Food Applications : Challenges and Recent Developments [PDF]

, 2017
Peer reviewedPublisher ...
Raikos, Vasileios
core  

Natural Antioxidants for the Prevention of Atherosclerosis [PDF]

, 1995
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/90387/1/j.1875-9114.1995.tb02875.x ...
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