Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]
, 2014 Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa +14 more
core +6 more sources
Synthetic and natural antioxidants: food quality protectors
Grasas y Aceites, 1996 Oxidation of food lipid components, known as oxidative rancidity is one of the major deteriorative and quality-affecting reactions. Oxidative rancidity is initiated by oxygen free-radicals or by the reaction of molecular oxygen with pre-formed organic ...
A. Valenzuela, S. Nieto
doaj +1 more source
On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films [PDF]
, 2019 This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings of GA, namely 0.3 and 0.8 parts per ...
Balart, Rafael +5 more
core +2 more sources
Research Progress in Plant-Derived Natural Antioxidants for Inhibiting Lipid and Protein Oxidation and Mechanism of Their Impact on the Quality of Meat and Meat Products [PDF]
Shipin KexueThe application of antioxidants is an effective strategy to mitigate quality deterioration in meat and meat products during production and processing.
ZHAO Lili, LIU Chang, JIA Na, LIU Dengyong
doaj +1 more source
Foods, 2023 Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to identify
Carmen Daniela Petcu +8 more
doaj +1 more source
Carotenoids as natural antioxidants
Postępy Higieny i Medycyny Doświadczalnej, 2015 Human organisms have many defence mechanisms able to neutralise the harmful effects of the reactive species of oxygen. Antioxidants play an important role in reducing the oxidative damage to the human organism. Carotenoids are among the strongest antioxidants.
Joanna, Igielska-Kalwat +2 more
openaire +2 more sources
The Impact of Natural Antioxidants on the Regenerative Potential of Vascular Cells
Frontiers in Cardiovascular Medicine, 2019 With advances in technology, the impact of natural antioxidants on vascular cell regeneration is attracting enormous attention as many current studies are now exploring the clinical potential of antioxidants in regenerative medicine. Natural antioxidants
Shahida Shafi +3 more
doaj +1 more source
Community Empowerment in Knowing Sources of Natural Antioxidants Through Hydroponic Systems
Kaibon Abhinaya, 2022 Health is one of the main pillars of human life. The quality of health of a country or a person can be affected by the development of the disease. Based on the results of the Basic Health Research (Riskesdas) in 2018, degenerative diseases showed an ...
Nurmeily Rachmawati, Syarah Anliza
doaj +1 more source
Study Of Oxidation Processes In Duck Meat With Application Of Rosemary And Grape Seed Extracts [PDF]
, 2017 The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies.
Bozhko, N. (Nataliia) +4 more
core +2 more sources
Independent Journal of Management & Production, 2020 Antioxidants are, no doubt, an essential part of an optimal health and even traditional doctors support the importance of an appropriate contribution of antioxidants taken through food. Antioxidants are a category of molecules able to inhibit the oxidation of other molecules.
Florian Ion Tiberiu Petrescu +2 more
openaire +3 more sources