Results 31 to 40 of about 145,382 (255)

Community Empowerment in Knowing Sources of Natural Antioxidants Through Hydroponic Systems

Kaibon Abhinaya, 2022
Health is one of the main pillars of human life. The quality of health of a country or a person can be affected by the development of the disease. Based on the results of the Basic Health Research (Riskesdas) in 2018, degenerative diseases showed an ...
Nurmeily Rachmawati, Syarah Anliza
doaj   +1 more source

A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites

Applied Food Biotechnology, 2022
Background and Objective: Disturbance of reactive species produced through various physiological and biochemical processes causes damages to the cells, leading to cell apoptosis.
Fatemeh Salimi, Faezeh Almasi, Fatemeh Mohammadipanah, Muna Ali Abdalla   +3 more
doaj   +1 more source

Natural antioxidants: sport practice & human health

Giornale italiano di educazione alla salute, sport e didattica inclusiva, 2018
In this paper a focus on the properties and human usage of antioxidants rich foods will be treated in relation of their application in sportive practice and human health. Antioxidants are naturally present chemical compounds useful to faith the dangerous
Rosaria Arcone, Rosarita Nasso, Valentina Pagliara, Mariorosario Masullo   +3 more
doaj   +1 more source

Antioxidant and anti-inflammatory function of Eupatorium adenophora Spreng leaves (EASL) on human intestinal Caco-2 cells treated with tert-butyl hydroperoxide

Scientific Reports
Chronic non-communicable diseases (CNCDs) pose a significant public health challenge. Addressing this issue, there has been a notable breakthrough in the prevention and mitigation of NCDs through the use of antioxidants and anti-inflammatory agents.
Li Zheng-qiang, Ni Jun, Zhu Xin-yu, Zhang Chao-zhi, An Rui, Yang Xu, She Rong, Yang Xiao-yan   +7 more
doaj   +1 more source

A probiotic for preventing microplastic toxicity: Clostridium dalinum mitigates microplastic-induced damage via microbiota-metabolism-barrier interactions

Current Research in Food Science
Microplastics (MPs) are widely distributed and accumulated in the environment, making it nearly impossible for humans to avoid ingestion. Their toxicity can cause serious health damage and pose a threat to human health.
Li Zheng-Qiang, Li Jun, An Rui, Li Rui, Deng Wei, Ma Ping, Yang Xu, She Rong, Yang Xiao-Yan, Xiao Wen   +9 more
doaj   +1 more source

Natural antioxidants in cancer prevention [PDF]

Makedonsko Farmacevtski Bilten, 2013
It is well known that oxidative stress is an inevitable event in aerobic life. When our cells use oxygen to create energy, a variety of reactive oxygen (ROS) and nitrogen species (RNS) are generated.
Zorica Arsova-Sarafinovska, Aleksandar J. Dimovski   +1 more
doaj  

Natural Antioxidants: Fascinating or Mythical Biomolecules?

Molecules, 2010
Research on the use, properties, characteristics and sources of antioxidants especially phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients began in the late 18th century.
Johannes Van Staden, Mack Moyo, Ashwell R. Ndhlala   +2 more
doaj   +1 more source

Natural Antioxidants for the Prevention of Atherosclerosis [PDF]

Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 1995
Hypercholesterolemia, cigarette smoking, hypertension, and obesity are known contributing risk factors for the development of atherosclerotic coronary artery disease (CAD). However, they account for only half of all cases of CAD, and the complete pathologic process underlying atherosclerosis remains unknown.
Odeh, Rudina M., Cornish, Laura A.
openaire   +3 more sources

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Prospects for rambutan peel extract as natural antioxidant on the aging properties of vulcanized natural rubber

SPE Polymers, 2021
Natural rubber (NR) is sensitive to oxidative degradation, which needs to add commercial antioxidant for NR compounding to improve its aging properties.
Udomlak Sukatta, Prapassorn Rugthaworn, Wichudaporn Seangyen, Rattana Tantaterdtam, Wirasak Smitthipong, Rungsima Chollakup   +5 more
doaj   +1 more source