Results 31 to 40 of about 4,620,443 (295)
Antioxidants, 2022 Peripheral arterial disease (PAD) has a worldwide prevalence and is a significant cause of cardiovascular morbidity and mortality. Due to its high prevalence and higher rates of ischemic cardiovascular and lower-extremity events, its treatment is ...
Shayan Keramat +4 more
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The role of antioxidants and their use in animal breeding and poultry farming (review)
Аграрная наука Евро-Северо-Востока, 2019 The article reviews the role of antioxidants and their use as additives in feed for various types of farm animals and poultry. Incoming antioxidants activate protection. This protection is based on preventing the leakage of free electrons in mitochondria
P. S. Ostapchuk +2 more
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Antioxidants, Food Processing and Health
Antioxidants, 2021 The loss and/or modification of natural antioxidants during various food processing techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment, drying, blanching and irradiation is well described. Antioxidants in their reduced
Borut Poljsak +2 more
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Synthetic and natural antioxidants: food quality protectors
Grasas y Aceites, 1996 Oxidation of food lipid components, known as oxidative rancidity is one of the major deteriorative and quality-affecting reactions. Oxidative rancidity is initiated by oxygen free-radicals or by the reaction of molecular oxygen with pre-formed organic ...
A. Valenzuela, S. Nieto
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, 2023 Lignin is an abundant and renewable source of phenolic compounds that can be used as natural antioxidants to substitute synthetic, petroleum-based alternatives.
Yamini Satyawali +4 more
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Research Progress in Plant-Derived Natural Antioxidants for Inhibiting Lipid and Protein Oxidation and Mechanism of Their Impact on the Quality of Meat and Meat Products [PDF]
Shipin KexueThe application of antioxidants is an effective strategy to mitigate quality deterioration in meat and meat products during production and processing.
ZHAO Lili, LIU Chang, JIA Na, LIU Dengyong
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Community Empowerment in Knowing Sources of Natural Antioxidants Through Hydroponic Systems
Kaibon Abhinaya, 2022 Health is one of the main pillars of human life. The quality of health of a country or a person can be affected by the development of the disease. Based on the results of the Basic Health Research (Riskesdas) in 2018, degenerative diseases showed an ...
Nurmeily Rachmawati, Syarah Anliza
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The Impact of Natural Antioxidants on the Regenerative Potential of Vascular Cells
Frontiers in Cardiovascular Medicine, 2019 With advances in technology, the impact of natural antioxidants on vascular cell regeneration is attracting enormous attention as many current studies are now exploring the clinical potential of antioxidants in regenerative medicine. Natural antioxidants
Shahida Shafi +3 more
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Foods, 2023 Consumers are increasingly showing in maintaining a healthy dietary regimen, while food manufacturers are striving to develop products that possess an extended shelf-life to meet the demands of the market. Numerous studies have been conducted to identify
Carmen Daniela Petcu +8 more
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Natural Antioxidants for the Prevention of Atherosclerosis [PDF]
Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 1995 Hypercholesterolemia, cigarette smoking, hypertension, and obesity are known contributing risk factors for the development of atherosclerotic coronary artery disease (CAD). However, they account for only half of all cases of CAD, and the complete pathologic process underlying atherosclerosis remains unknown.
Odeh, Rudina M., Cornish, Laura A.
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