Results 11 to 20 of about 312,278 (301)
Cosmetics, 2021 In recent years, interest in the health effects of natural antioxidants has increased due to their safety and applicability in cosmetic formulation.
Hien Thi Hoang +2 more
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Natural Antioxidants in Anemia Treatment [PDF]
International Journal of Molecular Sciences, 2021 Anemia, characterized by a decrease of the hemoglobin level in the blood and a reduction in carrying capacity of oxygen, is a major public health problem which affects people of all ages. The methods used to treat anemia are blood transfusion and oral administration of iron-based supplements, but these treatments are associated with a number of side ...
Coralia Cotoraci +3 more
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Obtaining of the antioxidants by supercritical fluid extraction [PDF]
Hemijska Industrija, 2011 One of the important trends in the food industry today is demand for natural antioxidants from plant material. Synthetic antioxidants such as butylated hydroxytoluene (BHT), and butylated hydroxyanisole (BHA) are now being replaced by the natural ...
Babović Nada V., Petrović Slobodan D.
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Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
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Prevention of Protein Glycation by Natural Compounds [PDF]
, 2015 Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Bartosz, Grzegorz +1 more
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Antioxidants, 2014 Polyphenols are natural products with recognized potential in drug discovery and development. We aimed to evaluate the polyphenolic profile of Araucaria angustifolia bracts, and their ability to scavenge reactive species.
Márcia O. Souza +6 more
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Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
Journal of Agriculture and Food Research, 2021 Both epidemiological and clinical studies have indicated that antioxidants found within fruits, vegetables, cereals, and teas can decrease oxidative stress and its associated diseases. Various types of nanoparticles have gained attention for their use as
Erika Fleming, Yangchao Luo
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
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Carotenoids - Effective Radical Scavengers for Healthy and Beautiful Skin [PDF]
, 2019 Free radicals are involved in various diseases and skin aging. To reduce and prevent this risk, our body produces antioxidants that can neutralize free radicals.
Darvin, Maxim E. +4 more
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Antioxidant Activity of Natural Hydroquinones [PDF]
Antioxidants, 2022 Secondary metabolites derived from hydroquinone are quite rare in nature despite the original simplicity of its structure, especially when compared to other derivatives with which it shares biosynthetic pathways. However, its presence in a prenylated form is somewhat relevant, especially in the marine environment, where it is found in different algae ...
Rosa M. Giner +2 more
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