Results 1 to 10 of about 145,382 (255)
Nutrigenomics of Natural Antioxidants in Broilers [PDF]
AntioxidantsThe broiler industry supplies high-quality animal protein to the world. The ban of antibiotics as growth promoters has opened the way for plenty of phytochemicals and antioxidants to be explored. This study summarizes the use of natural antioxidants in a
Ioanna Kouvedaki +3 more
doaj +4 more sources
Antioxidants of Natural Products [PDF]
Antioxidants, 2021 Antioxidant ingredients are known to contribute to the beneficial effects of natural products in health promotion as well as disease prevention by reducing oxidative stress, caused by reactive oxygen or nitrogen species, in biological systems [...]
Mee Ree Kim
doaj +3 more sources
Cosmetics, 2021 In recent years, interest in the health effects of natural antioxidants has increased due to their safety and applicability in cosmetic formulation.
Hien Thi Hoang +2 more
doaj +3 more sources
Health Effects of Natural Antioxidants. [PDF]
Int J Mol Sci, 2023 Free radicals are produced during metabolic processes in the human body and can lead to oxidative stress, cellular aging, and the development of various diseases [...]
Boccellino M.
europepmc +3 more sources
Natural Antioxidants and Aquatic Animal Health [PDF]
AntioxidantsIn intensive aquaculture, aquatic animals inevitably encounter multiple stressors due to environmental fluctuations, triggering various stress responses, with oxidative stress being the most prevalent [...]
Rui Jia
doaj +2 more sources
Natural Antioxidants in Obesity and Related Diseases [PDF]
Antioxidants, 2023 Obesity is a chronic complex disease defined by excessive adiposity that impairs health [...]
Hyo In Kim, Jinbong Park
doaj +2 more sources
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Molecules, 2019 In recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants.
Sofia C. Lourenço +2 more
doaj +3 more sources
Antioxidant strategies against cellular senescence: unveiling the power of synthetic versus natural antioxidants in a systematic review [PDF]
Frontiers in AgingBackgroundCellular senescence, characterized by irreversible cell cycle arrest, plays a pivotal role in ageing and the development of age-related pathologies.
Farbod Ebrahimirad +13 more
doaj +2 more sources
Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review [PDF]
Brazilian Journal of Biology, 2023 The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants.
A. C. S. Barbosa +8 more
doaj +1 more source
Effect of Cell Generations on t-BHP-induced Oxidative Stress Model of Caco-2 Cells
Shipin gongye ke-ji, 2023 Objective: To investigate the effects of cell passage number on the establishment of an oxidative stress model in human colon adenocarcinoma cells (Caco-2) caused by tert-butyl hydroperoxide (t-BHP).
Jun NI +6 more
doaj +1 more source