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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications [PDF]

Molecules, 2019
In recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants.
Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves   +2 more
doaj   +5 more sources

Antioxidants of Natural Products [PDF]

Antioxidants, 2021
Antioxidant ingredients are known to contribute to the beneficial effects of natural products in health promotion as well as disease prevention by reducing oxidative stress, caused by reactive oxygen or nitrogen species, in biological systems [...]
Mee Ree Kim
doaj   +3 more sources

Natural Antioxidants and Aquatic Animal Health [PDF]

Antioxidants
In intensive aquaculture, aquatic animals inevitably encounter multiple stressors due to environmental fluctuations, triggering various stress responses, with oxidative stress being the most prevalent [...]
Rui Jia
doaj   +2 more sources

Health Effects of Natural Antioxidants. [PDF]

Int J Mol Sci, 2023
Free radicals are produced during metabolic processes in the human body and can lead to oxidative stress, cellular aging, and the development of various diseases [...]
Boccellino M.
europepmc   +3 more sources

Nutrigenomics of Natural Antioxidants in Broilers [PDF]

Antioxidants
The broiler industry supplies high-quality animal protein to the world. The ban of antibiotics as growth promoters has opened the way for plenty of phytochemicals and antioxidants to be explored. This study summarizes the use of natural antioxidants in a
Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, Evangelos Zoidis   +3 more
doaj   +2 more sources

Antioxidant strategies against cellular senescence: unveiling the power of synthetic versus natural antioxidants in a systematic review [PDF]

Frontiers in Aging
BackgroundCellular senescence, characterized by irreversible cell cycle arrest, plays a pivotal role in ageing and the development of age-related pathologies.
Farbod Ebrahimirad, Seyedeh Elahe Mirmahdizade, Bahar Mahmoodieh, Saina Najafi, Seyedeh Marzieh Banihashemian, Sadegh Nikakhtar, Hesam Mobaraki, Asma Sadeghi, Naghmeh Kossari, Seyyed Kiarash SadatRafiei, Masood Ghodsi Moghadam, Ali Mashkani, Mahsa Asadi Anar, Farbod khosravi   +13 more
doaj   +2 more sources

Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review [PDF]

Brazilian Journal of Biology, 2023
The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants.
A. C. S. Barbosa, P. S. Mendes, G. Mattos, R. H. B. Fuchs, L. L. M. Marques, S. C. Beneti, S. C. Heck, A. A. Droval, F. A. R. Cardoso   +8 more
doaj   +1 more source

Effect of Cell Generations on t-BHP-induced Oxidative Stress Model of Caco-2 Cells

Shipin gongye ke-ji, 2023
Objective: To investigate the effects of cell passage number on the establishment of an oxidative stress model in human colon adenocarcinoma cells (Caco-2) caused by tert-butyl hydroperoxide (t-BHP).
Jun NI, Cailian YUAN, Rong SHE, Chengfa ZHAO, Lijuan LI, Xu YANG, Xiaoyan YANG   +6 more
doaj   +1 more source

Walking and taking vitamin C alleviates oxidative stress and inflammation in overweight students, even in the short-term

Frontiers in Public Health, 2022
ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang, Qian Zhang, Miao Guo, Tianyi Chen, Huizhi Cheng, Qianwen Yang, Zhuohui Zhao, Rong She, Xiaoyan Yang, Wen Xiao, Xu Yang, Xu Yang, Lijuan Li, Lijuan Li   +13 more
doaj   +1 more source

Changes in the Content of Some Groups of Phenolic Compounds and Biological Activity of Extracts of Various Parts of Heather (Calluna vulgaris (L.) Hull) at Different Growth Stages

Plants, 2020
Heather (Calluna vulgaris (L.) Hull.) is noted for a diverse chemical composition and a broad range of biological activity. The current study was aimed at monitoring changes in the accumulation of certain groups of phenolic compounds in various organs of
Victoria Chepel, Valery Lisun, Liubov Skrypnik   +2 more
doaj   +1 more source