Results 231 to 240 of about 18,064 (262)

Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

Trends in Food Science and Technology, 2022
Jiayin Huang, Zhiheng Hu, Gaoshang Li
exaly  

Photography in the Colors of Nature

Scientific American, 1891
openaire   +1 more source

Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder

International Journal of Fruit Science, 2020
Rabiha Sulaiman
exaly  

Colorful textiles from colorful nature

Book of proceedings of the 17th Scientific – Professional Symposium and 7th International Scientific-Professional Symposium "Sinergija tehnologije, znanosti i umjetnosti – koncept održivosti i razvoja tekstilnog tiska“
Abstract: The demands of modern life and industry strive for environmentally friendly and sustainable processes in all areas of human activity, including the textile industry. In response to this demand, natural dyes, which had fallen into obscurity at the end of the 19th century, have gained popularity as an acceptable alternative to synthetic dyes ...
Sutlović, Ana, Brlek, Iva, Čorak, Ivana, Glogar, Martina   +3 more
openaire  

Eco-dyeing and functional finishing of wool fabric based on Portulaca oleracea L. as colorant and Musa basjoo as natural mordant

Arabian Journal of Chemistry, 2022
, Jixian Gong
exaly  

Natural Colorants

2023
openaire   +1 more source

Effects of colorant concentration and ‘natural colour’ or ‘sodium content’ claim on saltiness perception, consumer liking and emotion, and purchase intent of dipping sauces

International Journal of Food Science and Technology, 2018
Ryan Ardoin, Witoon Prinyawiwatkul
exaly  

Extraction of natural colorant from purple sweet potato and dyeing of fabrics with silver nanoparticles for augmented antibacterial activity against skin pathogens

Journal of Photochemistry and Photobiology B: Biology, 2017
Palanivel Velmurugan, Kangmin Kim, Jung-Hee Park   +2 more
exaly  

Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage

Food Research International, 2020
Sara Ansari, Seyed Mohammad Hashem Hosseini   +1 more
exaly  

A natural representation of colors with textures

The Visual Computer, 2022
openaire   +1 more source