Results 221 to 230 of about 4,410,961 (231)

Natural Colorants

2016
openaire   +1 more source

NATURE’S COLORS:

2018
openaire   +1 more source

A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap ( L.)

Food Chemistry Advances
Paulo Riceli Vasconcelos Ribeiro, Acácio Antonio Ferreira Zielinski, Karina Cesca   +2 more
exaly  

A 90-day oral toxicity study of -carotene derived from , a natural food colorant, in F344 rats

Food and Chemical Toxicology, 2005
exaly  

Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization

Foods
Montaña Cámara, Elena Cebadera Miranda, Tânia Pires   +2 more
exaly  

Colorant, Natural

2013
openaire   +1 more source

On the Nature and Color of the Moon's Surface

Science, 1958
openaire   +2 more sources

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

Food Chemistry
Pankaj Koirala, Gulden Goksen, Furkan Türker Sarıcaoğlu   +2 more
exaly  

The Nature of Color

openaire   +1 more source

The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant

Critical Reviews in Food Science and Nutrition
Yuan Zong, Shaohua ZENG, Shuang Lin
exaly