Results 201 to 210 of about 18,064 (262)

Dryinones: Structure Elucidation of Red Colorants from Submerged Cultures of <i>Pleurotus dryinus</i>. [PDF]

J Nat Prod
Broel N, Stein JV, Wengner FV, Domanski MHJ, Zhuk T, Gand M.   +5 more
europepmc   +1 more source

Sustainable Assessment of Bio-Colorant from Bakain Bark (Melia azedarach L.) for Dyeing of Cellulosic and Proteinous Fabric. [PDF]

Molecules
Batool F, Fatima M, Adeel S, Ahmad SA, Repon MR, Haji A.   +5 more
europepmc   +1 more source

Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A Review. [PDF]

Microorganisms
Bassani JC, da Cunha S, de Assis Leite DC, Endres CM, Pelisser C, Meneghetti KL, Bombo G, Morais AMMB, Morais RMSC, Backes GT, Steffens J.   +10 more
europepmc   +1 more source

A Hydrophilic 3D-Printed Microfluidic Device for Emulsion Studies: Preliminary Observations on the Role of Naphthenic Acids in Coalescence. [PDF]

ACS Omega
Bressan LP, Quero RF, Dos Santos MC, de Carvalho RM, Hantao LW.   +4 more
europepmc   +1 more source

Unlocking the secrets of ancient Texas cave paintings. [PDF]

Sci Adv
Whitley DS.
europepmc   +1 more source

Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market. [PDF]

Foods
Kołodziejczyk A, Nowak J.
europepmc   +1 more source

Extraction and Analysis of Natural Color From Beetroot (<i>Beta vulgaris</i> L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing. [PDF]

Food Sci Nutr
Khalil S, Laaraj S, Firdous N, Farooq U, Bouhrim M, Herqash RN, Shahat AA, Hussain A, Mouhaddach A, Eto B, Batool A, Bibi B, Ayesha A, Arshad F, Elfazazi K.   +14 more
europepmc   +1 more source

Sound pressure levels at 40 dB and 50 dB are more suitable for acoustic-cued water maze tests. [PDF]

BMC Res Notes
Han X, Chen M, Jiang Y, Gao C, Zhang Z, Wu S, Bai L, Fan L, Li J, Fu ZY.   +9 more
europepmc   +1 more source