Results 201 to 210 of about 4,410,961 (231)

Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

Trends in Food Science and Technology, 2022
Lyulin Hu, Lingping Hu, Gaoshang Li
exaly  

Photography in the Colors of Nature

Scientific American, 1891
openaire   +1 more source

Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder

International Journal of Fruit Science, 2020
Rabiha Sulaiman
exaly  

Colorful textiles from colorful nature

Book of proceedings of the 17th Scientific – Professional Symposium and 7th International Scientific-Professional Symposium "Sinergija tehnologije, znanosti i umjetnosti – koncept održivosti i razvoja tekstilnog tiska“
Abstract: The demands of modern life and industry strive for environmentally friendly and sustainable processes in all areas of human activity, including the textile industry. In response to this demand, natural dyes, which had fallen into obscurity at the end of the 19th century, have gained popularity as an acceptable alternative to synthetic dyes ...
Sutlović, Ana, Brlek, Iva, Čorak, Ivana, Glogar, Martina   +3 more
openaire  

Eco-Friendly Procedure for Rendering the Antibacterial and Antioxidant of Cotton Fabrics via Phyto-Synthesized AgNPs With Malva sylvestris (MS) Natural Colorant

Frontiers in Bioengineering and Biotechnology, 2022
Mousa Sadeghi-Kiakhani, Ali Reza Tehrani‐Bagha   +1 more
exaly  

Natural Colorants

2023
openaire   +1 more source

Extraction of natural colorant from purple sweet potato and dyeing of fabrics with silver nanoparticles for augmented antibacterial activity against skin pathogens

Journal of Photochemistry and Photobiology B: Biology, 2017
Palanivel Velmurugan, Kangmin Kim, Byung‐Taek Oh   +2 more
exaly  

Astaxanthin encapsulation in multilayer emulsions stabilized by complex coacervates of whey protein isolate and Persian gum and its use as a natural colorant in a model beverage

Food Research International, 2020
Sara Ansari, Seyed Mohammad Hashem Hosseini   +1 more
exaly  

A natural representation of colors with textures

The Visual Computer, 2022
openaire   +2 more sources

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MS-based metabolic profile and its potential application as a natural food ingredient

Food Chemistry, 2020
Rodolfo Dantas Lima Júnior, Adriana Guirado Artur, Guilherme Julião Zocolo   +2 more
exaly