Application of microalgae as natural colorant for pastry and confectionary products. [PDF]
Food Sci NutrPereira T +6 more
europepmc +1 more source
Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage. [PDF]
J Food Sci TechnolJin SK, Lee SY.
europepmc +1 more source
Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]
BMC NutrAlhalabi B, Joseph A, Almalla A.
europepmc +1 more source
Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]
FoodsTang J +6 more
europepmc +1 more source
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications. [PDF]
FoodsQuagliata E +9 more
europepmc +1 more source
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development. [PDF]
J Food Sci Technol, 2015 Khan MI +5 more
europepmc +1 more source
Common Food Additives Inhibit Carbonic Anhydrase Activity. [PDF]
J Biochem Mol ToxicolKaraçelik AA +3 more
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The Assessment of Red Beet as a Natural Colorant, and Evaluation of Quality Properties of Emulsified Pork Sausage Containing Red Beet Powder during Cold Storage. [PDF]
Korean J Food Sci Anim Resour, 2014 Jin SK +4 more
europepmc +1 more source
Case Report: Not all recurrent "idiopathic" anaphylaxis is idiopathic. [PDF]
Front AllergyKhalil SM +4 more
europepmc +1 more source