Investigating Structurally and Pigmentary Colored Featherworks via Noninvasive Methodologies. [PDF]
Meier MC +3 more
europepmc +1 more source
Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (<i>Arthrospira platensis</i>) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal. [PDF]
Smidt-Jensen A +8 more
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Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin. [PDF]
Ni Q +6 more
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Sustainable Natural Lake Pigments from <i>Caesalpinia sappan</i>: Improving Stability through Inorganic Support Morphologies for Colored PLA Packaging Films. [PDF]
Girdthep S +4 more
europepmc +1 more source
Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Karunarathna SC +10 more
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Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Al Fayez MM +5 more
europepmc +1 more source
Comparative Optical Response of DNA-Natural and Synthetic Food Colorant Systems. [PDF]
Manea-Saghin AM +2 more
europepmc +1 more source
Waste to wealth: circular approaches for microbial pigment production. [PDF]
Devi M +4 more
europepmc +1 more source
Labeled ingredient composition and literature-reported hazard signals in children's toothpastes available through selected UAE retail sources. [PDF]
Manla S +6 more
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Synergetic effect of Camellia sinensis waste extract and zinc oxide nanoparticle for improving performance and appearance attributes of viscose fabrics. [PDF]
Rasmy S +3 more
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