Comparative Action of Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF); Their Effect on Oxidative Stress in Human Plasma and Blood Platelets In Vitro. [PDF]
Int J Mol SciOlas B, Kontek B, Witkowska D, Sitek K.
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A cyanidin-3-O-rutinoside dominant anthocyanin system from <i>Osmanthus fragrans</i> fruit peel: Composition, color behavior and thermal stability. [PDF]
Food Chem XXu W +7 more
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A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix-Specific Applications, and Translational Barriers. [PDF]
Compr Rev Food Sci Food SafYang T +10 more
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Ameliorative potential of pomegranate juice against synthetic colorant (E124)-induced biochemical and histopathological changes in the rat brain and testes. [PDF]
Food Chem (Oxf)Alqahtani NS +4 more
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Sustainable Valorization of Grape-Leaf-Based Flavonoid Natural Dye Molecules for Eco-Friendly Wool Yarn Dyeing. [PDF]
MoleculesHabib N +7 more
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Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties. [PDF]
Mar DrugsSun Y +6 more
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Application of Fucoxanthin-Loaded Probiotic Membrane Vesicles in Dietary Intervention of High-Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice. [PDF]
Food Sci NutrLiang D +6 more
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Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]
ACS OmegaTeixeira JB +7 more
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The Development of Squid Ink Melanin Nanoparticles as a Multifunctional Colorant Anchored on Hair Fibers: Preparation, Physicochemical Characterization and Dyeing Performance. [PDF]
BiomoleculesCai A, Lin H, Li Y, Li D, Bai K, Chen J.
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