Results 141 to 150 of about 4,410,961 (231)

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]

open access: yesPLoS One
de Freitas PVC   +7 more
europepmc   +1 more source

Front Matter Jurnal Natural Vol 20 no 1, February 2020

open access: yes, 2020
Jurnal Natural, Editor   +1 more
core   +1 more source

Application of microalgae as natural colorant for pastry and confectionary products. [PDF]

open access: yesFood Sci Nutr
Pereira T   +6 more
europepmc   +1 more source

Natural Colorant for Foods and Cosmetics from Local Plants

open access: yes, 2013
The solubility of natural color from local plants by using emulsification was investigated. Currently, synthetic colors in foods and cosmetics were harmful because it can cause allergic reaction.
S.H. Mohd-Setapar
core  

Sustainable Dyeing and Mordanting of Silk with a Binary Colorant from Agro-Waste Material. [PDF]

open access: yesMolecules
Adeel S   +6 more
europepmc   +1 more source

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