Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]
de Freitas PVC +7 more
europepmc +1 more source
Front Matter Jurnal Natural Vol 20 no 1, February 2020
Jurnal Natural, Editor +1 more
core +1 more source
Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development. [PDF]
Kaur S +7 more
europepmc +1 more source
Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers. [PDF]
Willig R +5 more
europepmc +1 more source
Application of microalgae as natural colorant for pastry and confectionary products. [PDF]
Pereira T +6 more
europepmc +1 more source
Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage. [PDF]
Jin SK, Lee SY.
europepmc +1 more source
Natural Colorant for Foods and Cosmetics from Local Plants
The solubility of natural color from local plants by using emulsification was investigated. Currently, synthetic colors in foods and cosmetics were harmful because it can cause allergic reaction.
S.H. Mohd-Setapar
core
Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications - A review. [PDF]
Shahid-Ul-Islam, Rather LJ, Mohammad F.
europepmc +1 more source
Sustainable Dyeing and Mordanting of Silk with a Binary Colorant from Agro-Waste Material. [PDF]
Adeel S +6 more
europepmc +1 more source
Coloration of nylon textiles with natural dyes: a critical review of recent progress, dye-fiber interactions, fastness, and functional performance. [PDF]
Chowdhury MA +4 more
europepmc +1 more source

