Results 141 to 150 of about 18,064 (262)
Isolation and Identification of Natural Colorant Producing Soil-Borne Aspergillus niger from Bangladesh and Extraction of the Pigment. [PDF]
Foods, 2021 Toma MA +8 more
europepmc +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Eco-Friendly Procedure for Rendering the Antibacterial and Antioxidant of Cotton Fabrics via Phyto-Synthesized AgNPs With Malva sylvestris (MS) Natural Colorant. [PDF]
Front Bioeng Biotechnol, 2021 Sadeghi-Kiakhani M +4 more
europepmc +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento +8 more
wiley +1 more source
Use of Local Natural Materials in Ceramic Processes [PDF]
, 1949 Enduring qualities of texture and colors in pottery objects have come about when naturally-occurring minerals where ...
Payne, William O.
core +2 more sources
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Coloration Technology, Volume 142, Issue 3, Page 333-353, June 2026.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3708-3722, June 2026.ABSTRACT Iridoids constitute a prominent class of plant‐specialised metabolites, with carbocyclic iridoids (e.g., geniposide) and secoiridoids (e.g., loganin) diverging early in their biosynthetic pathways. This divergence is marked by substrate‐specific carboxyl methyltransferases—GjGAMT and CrLAMT—that catalyse the decisive methylation step in ...
Li Li +7 more
wiley +1 more source
La Cova dels Diablets (Alcalà de Xivert, Castelló). Prehistòria a la Serra d’ Irta [PDF]
, 2014 El llibre presenta les excavacions i tots els materials arqueològics coneguts de la Cova dels Diablets a Alcalà de Xivert, una cavitat amb una seqüència d'ocupació humana que s'inicia fa més de 10.000 anys i finalitza al tercer mil•lenni abans de l'era ...
Aguilella, Gustau +2 more
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