Results 131 to 140 of about 4,410,961 (231)
Journal of Food Safety, Volume 46, Issue 5, October 2026.Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel +5 more
wiley +1 more source
Synthesis and Optical Properties of Diboron Complexes of 1,4‐Anthraquinone Derivatives
Chemistry – A European Journal, Volume 32, Issue 34, 11 September 2026.1,4‐Diboron complexes exhibit near‐infrared fluorescence, in contrast to non‐emissive 1,5‐diboron analogues. Fluorescence quantum yields decrease with increasing electron‐donating substituents, attributed to enhanced nonradiative decay via intramolecular PeT.
Yasuhiro Kubota +10 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2000 Three extraction methods were studied to isolate natural colorant from red glutinous rice bran. Stability of extracts in relation to processing conditions and in the model beverages was determined at room temperature.
Tirza Hanum1
doaj
Stabilised colorant composition
, 2011 The present invention discloses a stable colorant composition of a plant extract, which has a high staining power in the purple-red range. Accordingly, the present invention provides a stable colorant composition of a plant extract that has a pigment ...
Mohd Ghazali, Hasanah +2 more
core
Extraction And Stability Of Natural Colorant From Red Glutinous Rice Bran (Oryza Sativa Glutinosa)
Jurnal Teknologi dan Industri Pangan, 2010 Three extraction methods were studied to isolate natural colorant from red glutinous rice bran. Stability of extracts in relation to processing conditions and in the model beverages was determined at room temperature.
Tirza Hanum
doaj
Jurnal Teknologi dan Industri Pangan, 2010 Three extraction methods were studied to isolate natural colorant from red glutinous rice bran. Stability of extracts in relation to processing conditions and in the model beverages was determined at room temperature.
Tirza Hanum
doaj
Extraction And Stability Of Natural Colorant From Red Glutinous Rice Bran (Oryza Sativa Glutinosa)
Jurnal Teknologi dan Industri Pangan, 2001 Three extraction methods were studied to isolate natural colorant from red glutinous rice bran. Stability of extracts in relation to processing conditions and in the model beverages was determined at room temperature.
Tirza Hanum
doaj
Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies. [PDF]
FoodsBakir E, Yalcin H.
europepmc +1 more source
Colorant Anthocyanin Biosynthesis for Supporting Clean Label Trend: A Review [PDF]
Color is a crucial attribute in product development. Anthocyanin as the well-known natural colorant currently entering synthetic biology for the mass production and achieving clean label trend.
Sari, Ratna Nurmalita
core +1 more source
Multifunctional Dyeing Process and Characterization of Silk Fabric Based on Natural Colorant of Rhubarb. [PDF]
MoleculesSun X +6 more
europepmc +1 more source