Results 111 to 120 of about 18,064 (262)
Contact Dermatitis, EarlyView.Disposable glove reuse reduced chemical protection during repeated hair‐dye exposure. Under ASTM F739 testing, natural‐rubber‐latex deteriorated rapidly after one reuse, whereas neoprene performed better initially but also declined over repeated cycles. Wash type had no significant effect. These findings support single‐use only and discourage the reuse
Pei‐Ting Jian, Yu‐Wen Lin
wiley +1 more source
Arménien karmir, sogdien krmʾyr et hébreu karmīl « rouge » [PDF]
, 2016 International audienceArmenian karmir " red " has often been considered as deriving from East Iranian, thus speaking in favour of relations between Armenian and Sogdian, a Middle Iranian language spoken in considerable distance from Armenia.
Korn, Agnes
core +3 more sources
Coloration Technology, EarlyView.Abstract This study investigated the dyeability and functionality of silk dyed with curled dock leaf extract. The effects of sugar content and turbidity in the extracted dye solution on dyeing were analysed, along with K/S values and colour fastness, under varying temperatures and times.
Youngmi Park
wiley +1 more source
Advances in Materials Science and Engineering, 2017 This investigation was aimed at introducing natural dye extracted from the bark of Cassia Singueana plant for dyeing chrome tanned sheep skin crust leather.
Taame Berhanu, Saminathan Ratnapandian
doaj +1 more source
Cyanotype and Anthotype: Eco-patterning with mineral and natural dyes [PDF]
, 2015 The paper outlines collaborative research between two different disciplines: That of textile design and early colouration methods with historical photographic imaging techniques.
Wells, Kate
core +1 more source
The plasticisation model of dye diffusion: Part 8
Coloration Technology, EarlyView.Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley +1 more source
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
, 2015 Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
core +2 more sources
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics
International Journal of Cosmetic Science, EarlyView.This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec +2 more
wiley +1 more source
, 2012 International audienceWhen a transparency printed with a first halftone color is deposited on top of a paper printed with a second halftone color, we obtain a third color that we are able to predict in both reflectance and transmittance modes, thanks to ...
Hébert, Mathieu, Machizaud, Jacques
core +4 more sources