Results 111 to 120 of about 4,410,961 (231)

The potency of jambolan (Syzygium cumini) fruit anthocyanins as natural food colorant with antioxidation capability

, 2011
There is a worldwide interest in the use of natural red colorant in foods. Anthocyanins have been suggested as potential colorants due to their attractive red colors and non-toxicity.
Sari, Puspita
core   +1 more source

Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. [PDF]

Foods, 2021
Domínguez R, Pateiro M, Munekata PES, Santos López EM, Rodríguez JA, Barros L, Lorenzo JM.   +6 more
europepmc   +1 more source

The effects of material thicknesses and substrates on the translucency and color masking ability of additively manufactured definitive crown materials

Journal of Prosthodontics, EarlyView.
Abstract Purpose To investigate the translucency of the new 3D‐printable materials concerning thickness and the color masking ability of each material against different substrate colors. Materials and Methods Ninety square‐shaped specimens (12.0 mm × 12.0 mm) of two new 3D‐printable materials: ceramic‐infiltrated hybrid resin composite (VS) and light ...
Ting Wang, Yun‐Ju Wang, Chao‐Chieh Yang, John A. Levon, Tien‐Min G. Chu, Wei‐Shao Lin   +5 more
wiley   +1 more source

Effects of high‐speed sintering on the translucency and color of dental zirconia with different shades and yttria contents

Journal of Prosthodontics, EarlyView.
Abstract Purpose This study evaluated the effects of high‐speed sintering on the translucency and color of various yttria‐stabilized zirconia (YSZ) compositions and identified factors influencing these properties to improve clinical predictability. Materials and Methods A total of 144 disc‐shaped specimens fabricated from 3YSZ, 4YSZ, and 5YSZ pucks in ...
Zidu Zeng, Nupur Patel, Yijing Su, Yu Zhang   +3 more
wiley   +1 more source

Isolation and Identification of Natural Colorant Producing Soil-Borne Aspergillus niger from Bangladesh and Extraction of the Pigment. [PDF]

Foods, 2021
Toma MA, Nazir KHMNH, Mahmud MM, Mishra P, Ali MK, Kabir A, Shahid MAH, Siddique MP, Alim MA.   +8 more
europepmc   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

Plant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

Eco-Friendly Procedure for Rendering the Antibacterial and Antioxidant of Cotton Fabrics via Phyto-Synthesized AgNPs With Malva sylvestris (MS) Natural Colorant. [PDF]

Front Bioeng Biotechnol, 2021
Sadeghi-Kiakhani M, Tehrani-Bagha AR, Miri FS, Hashemi E, Safi M.   +4 more
europepmc   +1 more source

Chemical agents to control biofilm formation in step 1 of care—Toothpastes and mouthwashes/concepts and challenges

Periodontology 2000, EarlyView.
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens, Cees Valkenburg, Fridus Van der Weijden   +2 more
wiley   +1 more source

Determination of investigation of natural mordant used with nutgall colorant, and fastness level

, 2015
Bu araştırmanın amacı, meşe mazısı boyarmaddesi ve peynir altı suyu, maya, kül suyu ve mantar suyu mordanlarından elde edilen çözeltinin pamuklu kumaşlar üzerinde nasıl bir boyama etkisi göstereceğini araştırmak, ışık, sürtünme ve yıkama haslık ...
Sarıkaya, Hakan
core  

Physical and chemical characterization of recycled glass sand for environmental restoration

Restoration Ecology, EarlyView.
Abstract Introduction We rely on coastal resources for food, water, and energy. However, over 75% of U.S. coastlines are eroding. Concurrently, the U.S. recycles less glass than other developed countries, landfilling hundreds of millions of tons every year.
Shehbaz Ahmad, Julie P. Vanegas, Nicholas Borne, Natalia Butler, Toby Mendels, Leah A. Michaeloff, Diego Molina, Mary Salvaggio, Samantha Tamayo, Franziska Trautmann, Nicholas Walton, Julie N. L. Albert   +11 more
wiley   +1 more source