Results 91 to 100 of about 4,410,961 (231)

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Production of natural colorant from fungi using two different extraction methods / Siti Hajar Yahaya [PDF]

, 2017
Fungi are proposed as a significant source of natural colorant due to a large range of biological activities. The present study is an attempt to produce natural colorant from submerged fermentation of fungus, Aspergillus niger.
Yahaya, Siti Hajar
core  

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Fluorenone and Fluorenemalononitrile‐Tethered Conjugated Microporous Polymers for Efficient CO2 Uptake and Rhodamine B Removal

Macromolecular Rapid Communications, EarlyView.
TPET‐F2CN CMP exhibited higher CO2 uptake (2.88 mmol g−1 at 273 K) and superior Rhd B adsorption, with an equilibrium capacity of 98.12 mg g−1 and a maximum monolayer capacity of 155.6 mg g−1. ABSTRACT Herein, two conjugated microporous polymers (CMPs), TPET‐FO and TPET‐F2CN, are functionalized with carbonyl and nitrile groups.
Mohamed Gamal Mohamed, Ahmed M. Elewa, Nian‐Ping Chen, Ahmed F. Saber, Hira Karim, Yun‐Sheng Ye, Mohsin Ejaz, Cheng‐Wei Huang, Shiao‐Wei Kuo   +8 more
wiley   +1 more source

125 years of exploration and research at Gough's Cave (Somerset, UK) 125 ans d'exploration et de recherches à Gough's Cave (Somerset, Royaume‐Uni)

Journal of the Royal Anthropological Institute, EarlyView.
Our understanding of the recolonization of northwest Europe in the period leading up to the Lateglacial Interstadial relies heavily on discoveries from Gough's Cave (Somerset, UK). Gough's Cave is the richest Late Upper Palaeolithic site in the British Isles, yielding an exceptional array of human remains, stone and organic artefacts, and butchered ...
Silvia M. Bello, Mark D. Lewis, Simon A. Parfitt   +2 more
wiley   +1 more source

Extraction and Optimization of Natural Dye from Hambo Hambo (Cassia singueana) Plant Used for Coloration of Tanned Leather Materials

Advances in Materials Science and Engineering, 2017
This investigation was aimed at introducing natural dye extracted from the bark of Cassia Singueana plant for dyeing chrome tanned sheep skin crust leather.
Taame Berhanu, Saminathan Ratnapandian
doaj   +1 more source

The plasticisation model of dye diffusion: Part 8

Coloration Technology, EarlyView.
Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Investigation into the dyeing of pre‐mordanted & cationised woven cotton fabric with cochineal

Coloration Technology, EarlyView.
Abstract Dyeing cotton with natural dyes typically requires the pre‐application of a mordant, which enables better dye exhaustion from solution and ‘fixes’ the colorant in the fibre. The most common application system for cellulosic fibres is a combination of plant‐derived tannins and aluminium salts, such as aluminium sulphate.
Susan Bamford, Peter J. Broadbent, Chris M. Carr, David M. Lewis, Muriel L. Rigout, Matthew J. Farrell, Casie R. Hilliard   +6 more
wiley   +1 more source

Study on the influence of iron oxide red colorant on the color and performance of colored mortar

Case Studies in Construction Materials
Traditional concrete, with its monotonous and dull appearance, struggles to meet the ever-increasing demands of modern urban landscape construction and diverse architectural aesthetics.
Xiaojun Zhou, Chenxi Wang, Chang Cai, Junsong Jiang, Yingda Zhang, Hanglin Luo   +5 more
doaj   +1 more source