Results 71 to 80 of about 17,897 (255)
Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake
Liposoluble pigments, predominantly sourced from natural extracts, are celebrated for their exceptional safety profile and a wide array of physiological benefits.
Yifen FU +6 more
doaj +1 more source
Editorial: biodegradable materials [PDF]
This Special Issue “Biodegradable Materials” features research and review papers concerning recent advances on the development, synthesis, testing and characterisation of biomaterials. These biomaterials, derived from natural and renewable sources, offer
Audic, Jean-Luc, Schaschke, Carl
core +7 more sources
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Red radish anthocyanins are relatively stable due to the acylation of anthocyanins with organic and phenolic acid moieties. The objective of this study was to create and identify a novel ethyl-bridged acylated anthocyanin with a stable violet color from ...
Nathan B. Stebbins +5 more
doaj +1 more source
The worldwide demand has been raised to use natural dyes in all applied fields of life due to their environmental-friendly and therapeutic nature. For the current study microwave rays as an eco-friendly extraction tool has been used to explore the ...
Shahid Adeel +6 more
doaj +1 more source
ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal +5 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Application of Bixin Extract from Bixa orellana L. Seeds as a Natural Colorant in Compact Powder Eyeshadow Formulation [PDF]
Annatto seeds (Bixa orellana L.) contain natural pigments, namely bixin and norbixin. Bixin can produce a reddish-orange color, commonly used as a natural colorant in food, textiles, and cosmetics.
Kwartiningsih Endang +3 more
doaj +1 more source
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source
A Sustainable Approach to Ink Colorant Removal Using Modified Cellulose From Wastepaper
Schematic illustration of converting waste paper into cellulose microfibers, fabrication of cellulose‐based hydrogel, and its application for ink removal. ABSTRACT This study reports the fabrication of cellulose‐based hydrogels for ink pigment removal using hydroxyethyl cellulose (HEC) and cellulose fibers (CF) recovered from office wastepaper ...
Filiz Kara +3 more
wiley +1 more source

