Results 71 to 80 of about 17,897 (255)

Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake

open access: yesShipin gongye ke-ji
Liposoluble pigments, predominantly sourced from natural extracts, are celebrated for their exceptional safety profile and a wide array of physiological benefits.
Yifen FU   +6 more
doaj   +1 more source

Editorial: biodegradable materials [PDF]

open access: yes, 2014
This Special Issue “Biodegradable Materials” features research and review papers concerning recent advances on the development, synthesis, testing and characterisation of biomaterials. These biomaterials, derived from natural and renewable sources, offer
Audic, Jean-Luc, Schaschke, Carl
core   +7 more sources

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Formation, Tentative Mass Spectrometric Identification, and Color Stability of Acetaldehyde-Catalyzed Condensation of Red Radish (Raphanus sativus) Anthocyanins and (+) Catechin

open access: yesBeverages, 2019
Red radish anthocyanins are relatively stable due to the acylation of anthocyanins with organic and phenolic acid moieties. The objective of this study was to create and identify a novel ethyl-bridged acylated anthocyanin with a stable violet color from ...
Nathan B. Stebbins   +5 more
doaj   +1 more source

Eco-Friendly Isolation Of Colorant From Arjun Bark For Dyeing Of Bio-Mordanted Cotton Fabric: Short Title: Dyeing of bio-mordanted cotton with arjun bark colorant

open access: yesJournal of Natural Fibers, 2022
The worldwide demand has been raised to use natural dyes in all applied fields of life due to their environmental-friendly and therapeutic nature. For the current study microwave rays as an eco-friendly extraction tool has been used to explore the ...
Shahid Adeel   +6 more
doaj   +1 more source

Cellular Responses to Tartrazine and Sulfanilic Acid Exposure in BEAS‐2B Cells: Viability, Apoptosis, and DNA Damage

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Tartrazine is a synthetic azo dye widely used in food, pharmaceutical, and cosmetic products, resulting in extensive human exposure, while its toxicity and that of its primary metabolite, sulfanilic acid, remain controversial. Considering the reported association of tartrazine with hypersensitivity and allergic‐like reactions, human bronchial ...
Merve Baysal   +5 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Application of Bixin Extract from Bixa orellana L. Seeds as a Natural Colorant in Compact Powder Eyeshadow Formulation [PDF]

open access: yesE3S Web of Conferences
Annatto seeds (Bixa orellana L.) contain natural pigments, namely bixin and norbixin. Bixin can produce a reddish-orange color, commonly used as a natural colorant in food, textiles, and cosmetics.
Kwartiningsih Endang   +3 more
doaj   +1 more source

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş   +2 more
wiley   +1 more source

A Sustainable Approach to Ink Colorant Removal Using Modified Cellulose From Wastepaper

open access: yesPolymer Engineering &Science, EarlyView.
Schematic illustration of converting waste paper into cellulose microfibers, fabrication of cellulose‐based hydrogel, and its application for ink removal. ABSTRACT This study reports the fabrication of cellulose‐based hydrogels for ink pigment removal using hydroxyethyl cellulose (HEC) and cellulose fibers (CF) recovered from office wastepaper ...
Filiz Kara   +3 more
wiley   +1 more source

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