Results 51 to 60 of about 4,410,961 (231)
The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried (SD) microencapsulated
Maria Carolina Otálora +2 more
doaj +1 more source
An integrative review of microfluidics‐enabled wearables and implantable systems reveals a single‐track translation pipeline, bridging functional biomaterials with clinical utility. Dynamic feedback loops driven by artificial intelligence advance diagnostics toward personalized closed‐loop theranostics.
Ke Huang +3 more
wiley +1 more source
This review presents the research advances of adaptive conductive systems from the perspective of materials, circuits, systems, and applications. Deformable conductors consist of substrates/matrices and conductive materials, structural design of circuit interconnections, fabrication of circuit interconnections, as well as intelligent systems ...
Yufei Lu +7 more
wiley +1 more source
HeaTrace: A Parametric Design‐to‐Fabrication Workflow for Thermally Programmable Soft Robots
A programmable thermal actuation workflow enables soft robots to be designed and fabricated with embedded heaters that drive multiple responses. By combining performance‐driven heater design with multimaterial fabrication, the system supports thermally triggered shape change, stiffness tuning, and thermochromic visual response, as demonstrated through ...
Naresh Kumar Thanigaivel +9 more
wiley +1 more source
Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae +6 more
doaj +1 more source
In this research, Chinese herb Sargentodoxa cuneata was investigated as a natural dyestuff to give novel ultraviolet resistance to silk fabrics. The colorant was prepared using sodium hydroxide as extraction solvent, and the properties of the colorant ...
Linan Wang +3 more
doaj +1 more source
Developing an eco-benign dyeing process through natural products such as fruits is a way to achieve sustainability in the manufacturing process. The present research focuses on extracting natural dye from Garcinia mangostana Linn (G.
C. Kurinjimalar +4 more
doaj +1 more source
Charpy impact performance of material‐extruded PLA is governed by the coupled effects of layer height, raster angle, and infill geometry. Full‐factorial testing identifies layer height as the dominant factor and reveals a strong layer‐height–raster‐angle interaction.
Yazan Mashaki +4 more
wiley +1 more source
The orange-fleshed sweet potato is rich in carotenoids, which can potentially be used as a natural food colorant. However, effective and safe extraction techniques are needed.
Erliana Ginting
doaj +1 more source
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source

