Results 51 to 60 of about 4,410,961 (231)

Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability

open access: yesFoods, 2022
The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried (SD) microencapsulated
Maria Carolina Otálora   +2 more
doaj   +1 more source

Translational Barriers and AI‐Driven Challenges of Microfluidics‐Enabled Wearables and Implantable Systems in Personalized Medicine

open access: yesAdvanced Science, EarlyView.
An integrative review of microfluidics‐enabled wearables and implantable systems reveals a single‐track translation pipeline, bridging functional biomaterials with clinical utility. Dynamic feedback loops driven by artificial intelligence advance diagnostics toward personalized closed‐loop theranostics.
Ke Huang   +3 more
wiley   +1 more source

Adaptive Conductive Systems: Enabling Deformable Electronics Through Engineered Materials, Circuits, and Intelligent Systems

open access: yesAdvanced Science, EarlyView.
This review presents the research advances of adaptive conductive systems from the perspective of materials, circuits, systems, and applications. Deformable conductors consist of substrates/matrices and conductive materials, structural design of circuit interconnections, fabrication of circuit interconnections, as well as intelligent systems ...
Yufei Lu   +7 more
wiley   +1 more source

HeaTrace: A Parametric Design‐to‐Fabrication Workflow for Thermally Programmable Soft Robots

open access: yesAdvanced Intelligent Systems, EarlyView.
A programmable thermal actuation workflow enables soft robots to be designed and fabricated with embedded heaters that drive multiple responses. By combining performance‐driven heater design with multimaterial fabrication, the system supports thermally triggered shape change, stiffness tuning, and thermochromic visual response, as demonstrated through ...
Naresh Kumar Thanigaivel   +9 more
wiley   +1 more source

Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet

open access: yesChemical Engineering Transactions, 2017
Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae   +6 more
doaj   +1 more source

Dyeing of Silk Fabric Using Natural Dye Extracted from Sargentodoxa Cuneata and Its Ultraviolet Resistant Property

open access: yesJournal of Natural Fibers, 2022
In this research, Chinese herb Sargentodoxa cuneata was investigated as a natural dyestuff to give novel ultraviolet resistance to silk fabrics. The colorant was prepared using sodium hydroxide as extraction solvent, and the properties of the colorant ...
Linan Wang   +3 more
doaj   +1 more source

Extraction and optimization of natural colorant from Garcinia mangostana Linn peels for leather dyeing

open access: yesCleaner Engineering and Technology, 2022
Developing an eco-benign dyeing process through natural products such as fruits is a way to achieve sustainability in the manufacturing process. The present research focuses on extracting natural dye from Garcinia mangostana Linn (G.
C. Kurinjimalar   +4 more
doaj   +1 more source

Optimizing Charpy Impact Strength of Material‐Extruded PLA Through Layer Height, Raster Angle, and Infill Geometry

open access: yesJournal of Applied Polymer Science, EarlyView.
Charpy impact performance of material‐extruded PLA is governed by the coupled effects of layer height, raster angle, and infill geometry. Full‐factorial testing identifies layer height as the dominant factor and reveals a strong layer‐height–raster‐angle interaction.
Yazan Mashaki   +4 more
wiley   +1 more source

CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]

open access: yesJurnal Teknologi dan Industri Pangan, 2013
The orange-fleshed sweet potato is rich in carotenoids, which can potentially be used as a natural food colorant. However, effective and safe extraction techniques are needed.
Erliana Ginting
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

open access: yesChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins   +3 more
wiley   +1 more source

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