Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Determination of synthetic colorants and natural carmine in wines
OENO One, 1999 Methods were developed for the determination of synthetic colorants and natural carmine (E120) in wines. The synthetic colorants studied were tartrazine (E102), quinoline yellow (E104), sunset yellow (E110), azo ruby (E122), amaranth (E123), ponceau 4R ...
S. Virtanen +2 more
doaj +1 more source
Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes [PDF]
, 2013 Commercial manufacture of fruit leathers (FL) usually results in a portion of the product that is out of specification. The disposition of this material poses special challenges in the food industry.
Brehm-Stecher, Byron +8 more
core +3 more sources
Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions [PDF]
, 2015 A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii extracts in different pHs and temperatures over time has been scrutinized.
Cejudo Bastante, María Jesús +2 more
core +1 more source
Ultrasonics SonochemistryThe interest in natural colorants derived from sustainable processes has prompted research into obtaining bixin from defatted annatto (Bixa orellana L.) seeds.
Monique Martins Strieder +4 more
doaj +1 more source
Preparation and Characterization of Highly Water Soluble Curcumin – Dextrose Cocrystal [PDF]
Journal of Pure and Applied Chemistry Research, 2018 Curcumin is a natural food colorant isolated from rhizomes of turmeric (Curcuma longa). Despite its many favorable properties, curcumin is practically insoluble in water and relatively unstable, thus limiting its application.
Katherine Kho +2 more
doaj +1 more source
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Foods, 2022 The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried (SD) microencapsulated
Maria Carolina Otálora +2 more
doaj +1 more source
FORMULASI BEDAK (Face Powder) EKSTRAK ETANOL KULIT BUAH MANGGIS (Garcinia mangostana L.) SEBAGAI PEWARNA KOSMETIK ALAMI KAJIAN UJI STABILITAS DAN UJI IRITASINYA [PDF]
, 2013 Mangosteen (Garcinia mangostana) is a tropical fruit. One of the mangosteen fruit parts that can be used is its pericarp. Pericarp of mangosteen (Garcinia mangostana L.) produces red to purple due to the presence of anthocyanin pigment.
HARDHI, SYLVIA PURBANARY
core
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]
, 2018 Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I. +5 more
core +1 more source