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Klorofil Daun Suji: Potensi dan Tantangan Pengembangan Pewarna Hijau Alami
Jurnal Ilmu Pertanian Indonesia, 2019 Chlorophyll has long been used as a green colorant for food and non-food applications. One source of chlorophyll is suji (Dracaena angustifolia (Medik.) Roxb.) leaf.
Dias Indrasti +3 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 The leaf of Dracaena angustifolia has been used widely not only as natural food colorant but also as a natural source of vitamin C. The objective of this study was to obtain the best addition level of Dracaena angustifolia leaves aqueous extract as ...
Herly Evanuarini +2 more
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BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2003 Nowaday the colors play an important role in food and drug industries. In this investigation, synthetic dyes which are used in food Industry (Tartrazine/Brilliant Blue and Sunset yellow) either singly or as a mixture of the natural color (dry mallow ...
Badea, Younis +3 more
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Indonesian Journal of Chemistry, 2016 The general objective of this study is to preserve natural colorant extract of jalawe fruit peel in water-based solution during storing. The specific objectives in this research are finding suitable type and amount of antimicrobial compound to prevent ...
Edia Rahayuningsih +2 more
doaj +1 more source
Microwave-Supported Green Dyeing of Mordanted Wool Fabric with Arjun Bark Extracts
Journal of Natural Fibers, 2021 Sustainable extraction of functional colorant from dye-yielding plant through microwave radiations is gaining popularity due to its cost, time and effective nature.
Shahid Adeel +7 more
doaj +1 more source
Natural colorant from suji leaves (Pleomale angustivoria) and dragon fruit peel (Hylocereus sp.)
, 2023 The application of natural colorant decreases with the increase in synthetic colorant due to its easier to obtain, cheaper, more stable, consistent color, and availability in various color options.
Rahmawati, Yeni; Departemen Teknik Kimia +3 more
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Memòria resum d’actuacions Parc Natural dels Ports 2021 [PDF]
, 2022 Gestió efectuada durant el 2021 al Parc Natural dels Ports, destacar les accions estratègiques i les fites més rellevants en cada un dels àmbits i línies de treball.[es] Gestión efectuada durante el 2021 en el Parque Natural de Els Ports, destaca las ...
Parc Natural dels Ports
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Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Foods, 2023 In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects ...
Erika N. Vega +4 more
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Color stability of natural colorant on blue pea flowers [PDF]
, 2010 The use of natural colorants is highly increasing in the food industry due to strong consumer demand for more natural products. On the other hand, synthetic colorant give harms to consumers that may affect health because of the unsuitable chemicals ...
Nornabilah, Mohd Hamdan
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