Results 11 to 20 of about 17,897 (255)
Cleaner Engineering and Technology, 2022 Developing an eco-benign dyeing process through natural products such as fruits is a way to achieve sustainability in the manufacturing process. The present research focuses on extracting natural dye from Garcinia mangostana Linn (G.
C. Kurinjimalar +4 more
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Rona Teknik Pertanian, 2021 Abstrak. Kue mangkok yang beredar di pasar menggunakan pewarna sintetik dan tidak mengandung senyawa aktiv yang berfungsi sebagai antioksidan. Karamunting mempunyai warna ungu yang menarik dan kaya antioksidan.
Hotman Manurung +2 more
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Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications
Journal of Agriculture and Food Research, 2023 Anthocyanins are natural colorants receiving increasing interests from food industry due to their variety of colors and health benefits. However, the instability of anthocyanins against environmental stress may limit their applications, which could be ...
Minghao Jiang, Yue Zhang
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CAROTENOIDS AS NATURAL COLORANT : A REVIEW
Food ScienTech Journal, 2020 Color is quality attribute that is usually used by consumer as first assessment to choose the food product. However, food processing is one of process which can degrade the food’s color, so the colorant is usually added.
Fany Dwi Wahyuni +2 more
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Frontiers in Plant Science, 2022 Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives.
Jay E. Howard +2 more
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Klorofil Daun Suji: Potensi dan Tantangan Pengembangan Pewarna Hijau Alami
Jurnal Ilmu Pertanian Indonesia, 2019 Chlorophyll has long been used as a green colorant for food and non-food applications. One source of chlorophyll is suji (Dracaena angustifolia (Medik.) Roxb.) leaf.
Dias Indrasti +3 more
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Indonesian Journal of Chemistry, 2016 The general objective of this study is to preserve natural colorant extract of jalawe fruit peel in water-based solution during storing. The specific objectives in this research are finding suitable type and amount of antimicrobial compound to prevent ...
Edia Rahayuningsih +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 The leaf of Dracaena angustifolia has been used widely not only as natural food colorant but also as a natural source of vitamin C. The objective of this study was to obtain the best addition level of Dracaena angustifolia leaves aqueous extract as ...
Herly Evanuarini +2 more
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Microwave-Supported Green Dyeing of Mordanted Wool Fabric with Arjun Bark Extracts
Journal of Natural Fibers, 2021 Sustainable extraction of functional colorant from dye-yielding plant through microwave radiations is gaining popularity due to its cost, time and effective nature.
Shahid Adeel +7 more
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Functionalized Transparent Surfaces with Enhanced Self-Cleaning against Ink Aerosol Contamination [PDF]
, 2016 During operation of a standard commercial inkjet printer, suspended ink particles form an ink aerosol inside the printing chamber that can cause serious malfunctions, including contamination of the transparent window of the printhead position calibration
Calvert +8 more
core +2 more sources