Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications - A review. [PDF]
Shahid-Ul-Islam, Rather LJ, Mohammad F.
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Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]
Adima, Augustin Amissa +6 more
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Ameliorative potential of pomegranate juice against synthetic colorant (E124)-induced biochemical and histopathological changes in the rat brain and testes. [PDF]
Alqahtani NS +4 more
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Redefining Red: Microbial Polyketides in Eco-Friendly Cosmetic Development. [PDF]
Teixeira JB +7 more
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The Development of Squid Ink Melanin Nanoparticles as a Multifunctional Colorant Anchored on Hair Fibers: Preparation, Physicochemical Characterization and Dyeing Performance. [PDF]
Cai A, Lin H, Li Y, Li D, Bai K, Chen J.
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Sustainable Natural Lake Pigments from <i>Caesalpinia sappan</i>: Improving Stability through Inorganic Support Morphologies for Colored PLA Packaging Films. [PDF]
Girdthep S +4 more
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Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Karunarathna SC +10 more
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Synergetic effect of Camellia sinensis waste extract and zinc oxide nanoparticle for improving performance and appearance attributes of viscose fabrics. [PDF]
Rasmy S +3 more
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Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union. [PDF]
Al Fayez MM +5 more
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