Results 171 to 180 of about 18,064 (262)

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song, Qi‐Zhi Su, Elena Canellas, Qin‐Bao Lin, Yu Zhou, Cristina Nerin   +5 more
wiley   +1 more source

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Multifunctional Dyeing Process and Characterization of Silk Fabric Based on Natural Colorant of Rhubarb. [PDF]

Molecules
Sun X, Pan G, Li X, Huang Q, Ma X, Sheng M, Yin M.   +6 more
europepmc   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. [PDF]

PLoS One
de Freitas PVC, de Araújo Padilha CE, Dos Santos Lima M, Augusto PP, Lopes PS, de Assis CF, de Oliveira ENA, de Sousa Junior FC.   +7 more
europepmc   +1 more source

Ultrasound‐Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Black rice is a rich source of anthocyanins, which exhibit strong antioxidant properties and potential hypoglycemic effects. However, the application of black rice and related bioactive compounds in the food and functional food industries is limited by low extraction yields.
Cuiqin li, Yabin Shi, Ziming Cao, Fengliang Liu   +3 more
wiley   +1 more source

Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development. [PDF]

Ultrason Sonochem
Kaur S, Rani A, Thakur R, Sharma A, Kuksal K, Sharma A, Nile AS, Nile SH.   +7 more
europepmc   +1 more source

Blue Covarine in Toothpaste: A Comprehensive Review and Meta Analysis of Efficacy, Safety, and Potential Effects

International Journal of Dental Hygiene, Volume 24, Issue 2, Page 307-320, May 2026.
ABSTRACT Background The pursuit of whiter teeth has led to the innovation of various colour enhancement products, including toothpaste formulations containing blue covarine. This systematic review and meta‐analysis assesses their efficacy and safety. Objectives To evaluate the efficacy of blue covarine‐containing toothpaste in colour enhancement and ...
Nina Jelenčiakova, Bojan Petrović, Sanja Kojić, Lazar Milić, Alessandro Luzio, Goran M. Stojanović   +5 more
wiley   +1 more source

Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers. [PDF]

Foods
Willig R, Perez KJ, Hickert LR, Tavares Filho ER, Cruz AGD, Sant'Anna V.   +5 more
europepmc   +1 more source

Fascinating single‐cell red algae: models for evolution and adaptation

New Phytologist, Volume 250, Issue 3, Page 1424-1437, May 2026.
Summary The unicellular red algae, Cyanidiophyceae, that diverged early during Archaeplastida (algal and plant) evolution, occupy a variety of extreme habitats that are inhospitable for most other eukaryotes. With the use of modern genomics and genetics methods, Cyanidiophyceae show a remarkable taxonomic diversity, share haplodiplophasic life cycles ...
Frédéric Berger, Debashish Bhattacharya, Chung Hyun Cho, Seok‐Wan Choi, Julia Van Etten, Shunsuke Hirooka, Tzu‐Yen Huang, Kyle J. Lauersen, Yongsung Lee, Shao‐Lun Liu, Shin‐ya Miyagishima, Stephen D. Rader, Daniel Schubert, Hwan Su Yoon   +13 more
wiley   +1 more source