Results 21 to 30 of about 1,274,911 (307)
Behavioral Analysis of High-Density Polyethylene Gas Distribution Pipes Under Load
With a view to sustainable development, the safe supply of natural gas necessary for food preparation and home heating is a priority issue.
Călcîi Ludovic +2 more
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The Perilous Nature of Food Supplies: Natural Hazards, Social Vulnerability, and Disaster Resilience [PDF]
Food security is a complex and intertwined problem of reliability, quantity, and affordability of nutritious food, including the costs of production.
openaire +1 more source
The COVID-19 crisis has highlighted the interchangeable link between human and nature. The health and socioeconomic impacts of COVID-19 are directly or indirectly linked to the natural environment and to the way that agri-food systems interact with nature.
Vasileios Takavakoglou +2 more
openaire +1 more source
Designing sustainable cold chains for long-range food distribution: Energy-effective corridors on the Silk Road Belt [PDF]
Modern food production-distribution processes represent a critical stressor for the environment and for natural ecosystems. The rising flows of food across growing and consumption areas couple with the higher expectations of consumers for the quality of ...
Accorsi, Riccardo +3 more
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Analyzing Factors Affecting Wheat Production Risk
One of the most important challenges facing the world is how to feed expected population by 2050. Despite trying to increase food production over the past half-century, food security has been a strategic issue and an important goal of agricultural ...
Mohammad FARSHAD
doaj +1 more source
AbstractThe purpose of this research is to establish the necessary and sufficient conditions for food safety and security during pandemic outbreaks, focusing on the case of COVID-19 to ensure resilience of the food supply chain. The study emphasises on the complexity theory of fuzzy set Qualitative Comparative Analysis (fsQCA), to establish a result ...
Subhadeep Mandal +3 more
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Purpose. To provide an assessment of the state of the hydrochemical and hydrobiological regimes of fish ponds during intensive cultivation of crossbred age-0+ carp in the conditions of PrJSC “Khmelnytskrybhosp”. Methodology.
V. Pryimak, N. Chuzhma, А. Bazaieva
doaj +1 more source
FOOD SELF-SUPPLY AS A FORM OF SATISFYING CONSUMER NEEDS - AN EXAMPLE OF RURAL HOUSEHOLDS IN POLAND [PDF]
Recent studies on consumer behavior have shown that there is an increase in consumer interest in natural food from their own farm or plot. In practice, the share of households, where the concern for the health of family members and the state of the ...
Agnieszka BIERNAT-JARKA, Paulina TREBSKA
doaj
Integrating Lean, Green, and Resilience Criteria in a Sustainable Food Supply Chain Planning Model [PDF]
Given the current food supply chain (SC) situations that generates substantial amount of wastes and emissions (CO2e) starting from input supply point to the marketing; increasing demand for food for growing population, requirements of water, and energy ...
Kanchan Das
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Biodiversity and ecology of dragonfly larvae in the plain zone of the Central Caucasus [PDF]
The paper presents the results of the analysis of the distribution and ecology of dragonfly larvae in the plain zone of the Central Caucasus. The results of differentiation of the distribution of species composition and communities from the factors of ...
Kozminov Sergey +4 more
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