Results 51 to 60 of about 1,274,911 (307)
Application of the MIPS method for assessing the sustainability of production-consumption systems of food [PDF]
The article estimates the natural resource consumption due to nutrition from the supply and demand sides. Using the MIPS (Material Input per Service Unit) methodology, we analyzed the use of natural resources along the supply chains of three Italian ...
Lettenmeier, Michael +3 more
core +1 more source
Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni +11 more
wiley +1 more source
Disruptions in the food supply chain: A literature review
Disruptions in the food supply chain are events that affect the flow of products and can be caused by extreme weather, natural disasters, conflicts, pandemics, and political situations, among others.
Juan J. Rojas-Reyes +2 more
doaj +1 more source
The impact of climate and societal change on food and nutrition security: A case study of Malawi
Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall +3 more
doaj +1 more source
The prospects of rainwater harvesting in the Ho CHi Minh City [PDF]
Wisely using natural water resources to serve human needs plays a decisive role in ensuring water and food security. In the natural water cycle, rainwater is considered as a valuable renewable resource.
Dao, Phan +2 more
core
Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
Governance for quality management in smallholder-based tropical food chains [PDF]
The paper provides a framework that focuses on the linkages between several key dimensions of supply chain organization and performance of perishable tropical food products.
Ruben, Ruerd +3 more
core +4 more sources
THE RELATIONSHIP BETWEEN SHORT FOOD SUPPLY CHAINS AND SUSTAINABLE DEVELOPMENT. A SYSTEMATIC LITERATURE REVIEW [PDF]
It is commonly believed that short food supply chains contribute to the sustainable development of agriculture and rural areas. However, such a view cannot be substantiated without supporting evidence.
Sebastian Stępień, Marta Guth
doaj +1 more source
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source

