A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes [PDF]
Scientific Reports, 2022 A number of biopigment applications in various industrial sectors are gaining importance due to the growing consumer interest in their natural origin.
El-Sayed R. El-Sayed +3 more
doaj +5 more sources
Natural pigments: innovative extraction technologies and their potential application in health and food industries [PDF]
Frontiers in PharmacologyNatural pigments, or natural colorants, are frequently utilized in the food industry due to their diverse functional and nutritional attributes. Beyond their color properties, these pigments possess several biological activities, including antioxidant ...
Ayu Masyita +8 more
doaj +3 more sources
Natural Pigments Production and Their Application in Food, Health and Other Industries. [PDF]
Nutrients, 2023 In addition to fulfilling their function of giving color, many natural pigments are known as interesting bioactive compounds with potential health benefits. These compounds have various applications.
Di Salvo E +6 more
europepmc +4 more sources
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review [PDF]
Frontiers in Nutrition, 2022 Ultrasound is an emerging technology, which has been highly explored in the food area to improve processes and products. When ultrasound is applied to a product with solid or fluid characteristics, the passage of acoustic waves and acoustic cavitation ...
Guillermo Linares, Meliza Lindsay Rojas
doaj +3 more sources
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry [PDF]
FoodsGiven the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide health benefits but also offer valuable technical and sensory properties to food systems.
Daniela Magalhães +5 more
doaj +3 more sources
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. [PDF]
Molecules, 2023 Color in food has multiple effects on consumers, since this parameter is related to the quality of a product, its freshness, and even its nutrient content.
Molina AK +4 more
europepmc +2 more sources
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. [PDF]
Foods, 2023 Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food colorants has ...
Bakhsh A +6 more
europepmc +2 more sources
Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities. [PDF]
Foods, 2023 To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Liu X, Sun H, Leng X.
europepmc +2 more sources
An Update on the Use of Natural Pigments and Pigment Nanoparticle Adducts for Metal Detection Based on Colour Response. [PDF]
Biosensors (Basel), 2023 Natural pigments occur in plants as secondary metabolites and have been used as safe colourants in food. Studies have reported that their unstable colour intensity might be related to metal ion interaction, which leads to the formation of metal–pigment ...
Mulyaningsih RD, Pratiwi R, Hasanah AN.
europepmc +2 more sources
Archaea Carotenoids: Natural Pigments with Unexplored Innovative Potential. [PDF]
Mar Drugs, 2022 For more than 40 years, marine microorganisms have raised great interest because of their major ecological function and their numerous applications for biotechnology and pharmacology.
Grivard A +12 more
europepmc +2 more sources