Results 1 to 10 of about 181,774 (206)

Application of Natural Pigments in Ordinary Cooked Ham. [PDF]

Molecules, 2020
The possibility of obtaining a carmine or pink color on ordinary cooked ham by applying natural dyes from three plant species, namely red radish (Raphanus sativus L.), hibiscus (Roselle sabdariffa L.) and red beetroot (Beta vulgaris L.), was investigated.
Dias S, Castanheira EMS, Fortes AG, Pereira DM, Rodrigues ARO, Pereira R, Gonçalves MST.   +6 more
europepmc   +6 more sources

Natural anthocyanin pigments [PDF]

Biochemical Journal, 1940
R. Scott-Moncrieff, Violet Celia Sturgess   +1 more
openalex   +4 more sources

Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review [PDF]

Frontiers in Nutrition, 2022
Linares G, Rojas ML.
exaly   +2 more sources

Archaea Carotenoids: Natural Pigments with Unexplored Innovative Potential. [PDF]

Mar Drugs, 2022
Grivard A, Goubet I, Duarte Filho LMS, Thiéry V, Chevalier S, de Oliveira-Junior RG, El Aouad N, Guedes da Silva Almeida JR, Sitarek P, Quintans-Junior LJ, Grougnet R, Agogué H, Picot L.   +12 more
europepmc   +3 more sources

Raman spectroscopy for the investigation of carbon‐based black pigments [PDF]

Journal of Raman Spectroscopy, 2015
Alessia Coccato, Peter Vandenabeele
exaly   +3 more sources

Natural blue pigments and bikaverin

Microbiological Research, 2021
In last years, the main studied microbial sources of natural blue pigments have been the eukaryotic algae, Rhodophytes and Cryptophytes, and the cyanobacterium Arthrospira (Spirulina) platensis, responsible for the production of phycocyanin, one of the most important blue compounds approved for food and cosmetic use.
Juliano Lemos Bicas, Marcela Colombo dos Santos   +1 more
openaire   +2 more sources

Natural Pigments of Microbial Origin [PDF]

Frontiers in Sustainable Food Systems, 2020
The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present environmental risks, as they are easily decomposable.
Paillie Jiménez, María Elisa, Stincone, Paolo, Brandelli, Adriano   +2 more
openaire   +3 more sources

Nondestructive Raman investigation on wall paintings at Sala Vaccarini in Catania (Sicily) [PDF]

, 2016
In this work, the results of a Raman campaign for studying seventeenth-century Sicilian frescoes, by using two portable Raman systems, equipped with different excitation sources (785 and 1064 nm), are proposed.
Agostino, Giuseppe, Barone, Germana, Bersani, Danilo, Coccato, AlessiaUGent000120924543802001344494978617344402D8E287A8-22E5-11E2-9548-999410BDE39D, Lauwers, DebbieUGent00007023790280200125244797321788992206F29022-F0EE-11E1-A9DE-61C894A0A6B4, Manzini, Davide, Mazzoleni, Paolo, Neri, Nicola Francesco, Raneri, Simona, Vandenabeele, PetereditorLW02WE060019921959028010011081800000-0001-5285-9835F5162F6C-F0ED-11E1-A9DE-61C894A0A6B4, Vandenabeele, PeterLW02WE060019921959028010011081800000-0001-5285-9835F5162F6C-F0ED-11E1-A9DE-61C894A0A6B4   +10 more
core   +4 more sources

Studies on Bile Pigments II. Seperation of Natural Direct Bilirubins [PDF]

, 1956
Separation of both forms of the direct bilirubin were carried out from the dog's gallbladder bile, and further isolations of them were also done. 1. The natural salt-form bilirubin was isolated after separation on the column of aluminium oxide with a n ...
Sakamoto, Takeshi
core   +1 more source

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation [PDF]

, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanin was used for encapsulation with three different wall materials i.e., combination of gum Arabic and maltodextrin (GA+MD), combination of maltodextrin and gelatin (MD+GE) and ...
Akhavan Mahdavi, S., Assadpour, E., Ghorbani, M., Jafari, S.M.   +3 more
core   +1 more source