Recent advances of natural pigments from algae
Food Production, Processing and Nutrition, 2023 Pigment is an important food additive that plays a major role in the sensory impact of food. And natural sources, healthy and non-toxic edible pigments are receiving a lot of attention.
Zhengxin Chen +8 more
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. [PDF]
J Agric Food Chem, 2022 The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains ...
Carrillo C +11 more
europepmc +2 more sources
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review. [PDF]
Int J Mol Sci, 2021 Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the attractive color of fruits. These natural pigments are essential secondary metabolites, which play multiple roles in the whole life cycle of plants and are ...
Lu W +6 more
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Analysis of the relationship between color and natural pigments of tobacco leaves during curing. [PDF]
Sci RepColor is one of the most important indicators for the flue-cured tobacco quality. The color change of tobacco has a great relationship with the natural pigments in the tobacco.
Meng Y +9 more
europepmc +2 more sources
Biotechnological production of natural pigments for textile dyeing [PDF]
Frontiers in MicrobiologyGlobal markets, including the pigments sector, have been significantly influenced by the adoption of novel circular bioeconomy policies and increasing concerns about sustainable practices.
Bruna Basto +6 more
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Natural Pigments of Bacterial Origin and Their Possible Biomedical Applications. [PDF]
Microorganisms, 2021 Microorganisms are considered one of the most promising niches for prospecting, production, and application of bioactive compounds of biotechnological interest.
Celedón RS, Díaz LB.
europepmc +2 more sources
Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications. [PDF]
Plant Biotechnol JSummary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms and play crucial roles in their survival and adaptation processes. In this article, we categorize
Tang Q, Li Z, Chen N, Luo X, Zhao Q.
europepmc +2 more sources
Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation. [PDF]
Food Sci Nutr, 2021 The major aim of the current study was to assess thermal stability of red pigments produced by Monascus purpureus ATCC 16362/PTCC 5303 in submerged fermentation.
Abdollahi F, Jahadi M, Ghavami M.
europepmc +2 more sources
Valorization of fruits and vegetable wastes and by-products to produce natural pigments
Critical Reviews in Biotechnology, 2021 Synthetic pigments from petrochemicals have been extensively used in a wide range of food products. However, these pigments have adverse effects on human health that has rendered it obligatory to the scientific community in order to explore for much ...
MINAXI SHARMA +2 more
exaly +2 more sources
Natural Pigments of Microbial Origin
Frontiers in Sustainable Food Systems, 2020 The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present ...
Maria Elisa Pailliè-Jiménez +2 more
doaj +2 more sources