Results 11 to 20 of about 197,649 (307)
HPTLC Fingerprinting analysis of phytoconstituents from Bixa orellana and Beta vulgaris plant
Journal of Advanced Biotechnology and Experimental Therapeutics, 2022 Pigments are a type of coloring component which are utilized by humans to enhance colors in their lives. Using synthetic pigments for the purpose of coloring food, clothes, fruit juices, paints are accepted worldwide previously, but due to hazardous ...
MRUNALI PATEL, PRITI PATEL
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Natural Pigments of Microbial Origin
Frontiers in Sustainable Food Systems, 2020 The world demands new solutions and products to be used as dyes for industrial applications. Microbial pigments represent an eco-friendly alternative as they can be produced in large amounts through biotechnological processes and do not present ...
Maria Elisa Pailliè-Jiménez +2 more
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An update on the new achievements in the nanocapsulation of anthocyanins [PDF]
Nanomedicine Journal, 2020 Natural food pigments are commonly utilized for the improvement of the qualitative properties of foods and/or inhibit the development of chronic and degenerative diseases.
Davoud Salarbashi +2 more
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Production of Fungal Pigments: Molecular Processes and Their Applications
Journal of Fungi, 2022 Due to the negative environmental and health effects of synthetic colorants, pigments of natural origins of plants and microbes constitute an abundant source for the food, cosmetic, textile, and pharmaceutical industries.
Lan Lin, Jianping Xu
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Identification of adulterants in artistic earth pigments using a multi-technique approach
Results in Chemistry, 2022 The composition of natural earths from Kremer and others bought in different art shops in Lima was studied to determine their authenticity. They were analyzed by Raman Microscopy, X-ray Diffraction, X-ray Fluorescence, and Light reflectance.
Cynthia Cáceres-Rivero +3 more
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Natural blue pigments and bikaverin
Microbiological Research, 2021 In last years, the main studied microbial sources of natural blue pigments have been the eukaryotic algae, Rhodophytes and Cryptophytes, and the cyanobacterium Arthrospira (Spirulina) platensis, responsible for the production of phycocyanin, one of the most important blue compounds approved for food and cosmetic use.
Marcela Colombo Dos, Santos +1 more
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Biotechnological advances for improving natural pigment production: a state-of-the-art review
Bioresources and Bioprocessing, 2022 In current years, natural pigments are facing a fast-growing global market due to the increase of people’s awareness of health and the discovery of novel pharmacological effects of various natural pigments, e.g., carotenoids, flavonoids, and curcuminoids.
Xiaomei Lyu +5 more
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Recent advances of natural pigments from algae
Food Production, Processing and Nutrition, 2023 Pigment is an important food additive that plays a major role in the sensory impact of food. And natural sources, healthy and non-toxic edible pigments are receiving a lot of attention.
Zhengxin Chen +8 more
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Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Journal of Fungi, 2023 Natural pigments and colorants have seen a substantial increase in use over the last few decades due to their eco-friendly and safe properties. Currently, customer preferences for more natural products are driving the substitution of natural pigments for
Maria Afroz Toma +5 more
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Quality Comparison of Pepper Oleoresins from Different Geographical Origins by Multi-instrumental Analysis Combined with Chemometrics [PDF]
Shipin Kexue, 2023 Objective: To establish chemical fingerprints of pepper oleoresins from different geographical origins and comprehensively analyze and compare their quality characteristics.
LI Tong, WANG Yuhang, WANG Xianghong, ZHANG Yuhan, MI Si
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