Results 151 to 160 of about 860,979 (171)
Some of the next articles are maybe not open access.

[Application of ND-FISH in amphibians].

Dong wu xue yan jiu = Zoological research, 2014
The recently popularized non-denaturing fluorescence in situ hybridization (ND-FISH) is a new technique that is both quick and efficient, in part because denaturing of both of the probes and the chromosomes is unnecessary. Synthetic simple sequence repeats (SSRs) labeled with fluorescein are used as probes to detect SSR-enriched chromosome regions and ...
CHANG, Xiao-Ai, XIA, Yun, ZENG, Xiao-Mao
openaire   +1 more source

YOLO-Fish: A robust fish detection model to detect fish in realistic underwater environment

Ecological Informatics, 2022
Arif Reza Anwary   +2 more
exaly  

A critical review on the health benefits of fish consumption and its bioactive constituents

Food Chemistry, 2022
Muthukumaran Jayachandran   +2 more
exaly  

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, Mengqing Liang, Qinghui Ai
exaly  

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hörður Kristinsson
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss, H H Huss
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

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