Results 151 to 160 of about 860,979 (171)
Some of the next articles are maybe not open access.
[Application of ND-FISH in amphibians].
Dong wu xue yan jiu = Zoological research, 2014The recently popularized non-denaturing fluorescence in situ hybridization (ND-FISH) is a new technique that is both quick and efficient, in part because denaturing of both of the probes and the chromosomes is unnecessary. Synthetic simple sequence repeats (SSRs) labeled with fluorescein are used as probes to detect SSR-enriched chromosome regions and ...
CHANG, Xiao-Ai, XIA, Yun, ZENG, Xiao-Mao
openaire +1 more source
YOLO-Fish: A robust fish detection model to detect fish in realistic underwater environment
Ecological Informatics, 2022Arif Reza Anwary +2 more
exaly
A critical review on the health benefits of fish consumption and its bioactive constituents
Food Chemistry, 2022Muthukumaran Jayachandran +2 more
exaly
Are fish what they eat? A fatty acid’s perspective
Progress in Lipid Research, 2020Houguo Xu, Mengqing Liang, Qinghui Ai
exaly
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Critical Reviews in Food Science and Nutrition, 2000Hörður Kristinsson
exaly
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
Waste Management, 2020Anne-Kristin Løes, Ishita Ahuja
exaly
Microbiological spoilage of fish and fish products
International Journal of Food Microbiology, 1996Lone Gram, Hans Henrik Huss, H H Huss
exaly
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, 2002Penny Kris-Etherton, , William Harris
exaly

