Results 161 to 170 of about 860,979 (171)

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

LWT - Food Science and Technology, 2012
Ioannis Zabetakis
exaly  

Progress in fish gastrointestinal microbiota research

Reviews in Aquaculture, 2018
Anran Wang, Einar Ringø, Chao Ran
exaly  

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Food Chemistry, 2007
P Sivaperumal
exaly  

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

Food Chemistry, 2012
, M Chalamaiah
exaly  

The Fish Microbiota: Research Progress and Potential Applications

Engineering, 2023
exaly  

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian, Eric Rimm, Rozenn Lemaitre   +2 more
exaly  

Ingestion of microplastics by commercial fish off the Portuguese coast

Marine Pollution Bulletin, 2015
Joana Lia Ferreira, P Sobral
exaly  

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

Progress in Cardiovascular Diseases, 2009
Ka He
exaly  

Health benefits and potential risks related to consumption of fish or fish oil

Regulatory Toxicology and Pharmacology, 2003
exaly