Results 201 to 210 of about 55,956 (220)

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

Comprehensive Reviews in Food Science and Food Safety, 2021
Lina Sheng, Luxin Wang
exaly  

A critical review on the health benefits of fish consumption and its bioactive constituents

Food Chemistry, 2022
Muthukumaran Jayachandran, Jiali Chen, Baojun Xu   +2 more
exaly  

YOLO-Fish: A robust fish detection model to detect fish in realistic underwater environment

Ecological Informatics, 2022
Arif Reza Anwary, Swakkhar Shatabda, Md Rakibul Haque   +2 more
exaly  

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, Mengqing Liang, Qinghui Ai
exaly  

Methodology of fish eDNA and its applications in ecology and environment

Science of the Total Environment, 2021
Bernd Hänfling, Jianlong Li, Juntao Fan
exaly  

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hordur G Kristinsson, Barbara A Rasco
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss, H H Huss
exaly  

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008
Marc Metian, Albert G. J. Tacon
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly