Results 91 to 100 of about 10,960 (197)
Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
International Journal of Food Science, Volume 2026, Issue 1, 2026.Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source
Quality assurance systems in the production and marketing of fresh peaches. [PDF]
, 1998 Due to the fast rate of peach post-harvest ripening, damage due to mechanical handling, externally appreciated as bruises and soft areas, is a real problem that leads to an early harvesting and poor quality of the fruits, as perceived by the consumers ...
Lleó García, Lourdes +3 more
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International Journal of Food Science, Volume 2026, Issue 1, 2026.Fresh‐cut fruits are susceptible to the proliferation of emerging pathogenic bacteria such as Listeria monocytogenes, causing public health concerns. However, the demand for these products has been intensifying in recent years; for this reason, there is greater interest in developing methods that guarantee their microbiological safety and maintain ...
Misael Odin Vega-García +8 more
wiley +1 more source
Thinning Florida Peaches for Larger Fruit
EDIS, 2019 Fruit size is an important factor in a fruit crop’s marketability. This 6-page document discusses fruit thinning, a process that is critical to achieving larger-sized peaches, and thus is critical to the success of peaches grown in Florida.
Yuru Chang +3 more
doaj +1 more source
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core +1 more source
Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
core +2 more sources
Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]
, 2010 With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Eccher Zerbini, P.C. +4 more
core +2 more sources
EDIS, 2012 This revised 6-page fact sheet was written by Peter J. Dittmar and Jeffrey G. Williamson, and published by the UF Department of Horticultural Sciences, February 2012. HS93/WG020: Weed Management in Stone Fruit Tree Crops (Nectarine, Peach, and Plum) (ufl.edu)
Peter J. Dittmar, Jeffrey G. Williamson
openaire +5 more sources
Consumer acceptance of novel fruits and fruit products [PDF]
This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J. +4 more
core +1 more source
Improving crop productivity in agroforestry systems: low leaf respiration is a key trait [PDF]
, 2018 N/
Rosati, A.
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