Results 41 to 50 of about 47,548 (229)
Production and processing of organically grown fiber nettle (Urtica dioica L.) and its potential use in the natural textiles industry: A review [PDF]
, 2003 In Europe, the perennial stinging nettle was cultivated during the 19th century until the Second World War and has a long history as a fiber plant.
Hartl, A., Vogl, C. R.
core
Early-life adversity accelerates cellular ageing and affects adult inflammation: experimental evidence from the European starling [PDF]
, 2017 Early-life adversity is associated with accelerated cellular ageing during development and increased inflammation during adulthood. However, human studies can only establish correlation, not causation, and existing experimental animal approaches alter ...
Andrews, Clare +8 more
core +4 more sources
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando +7 more
wiley +1 more source
The effect of Urtica dioica extract on the number of astrocytes in the dentate gyrus of diabetic rats [PDF]
, 2009 Diabetes mellitus is associated with cerebral alterations in both human and animal models of the disease. These alterations include abnormal expression of hypothalamic neuropeptides and hippocampal astrogliosis.
Afshar, M. +2 more
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Estimation of badger abundance using faecal DNA typing [PDF]
, 2003 1.Wildlife management and conservation programmes often require accurate information on population density, but this can be difficult to obtain, particularly when the species in question is nocturnal or cryptic.
Burke, T. +6 more
core +3 more sources
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Aquaculture ReportsThis research aims to evaluate the impact of an extract derived from the leaves of Himalayan nettle (Urtica ardens) leaf extract on common carp, Cyprinus carpio, growth, digestive enzymes, fish body carcass composition, antioxidant system, and water ...
Sidharth Chauhan +3 more
doaj +1 more source
Characterization of Surface Modified Nettle Fibers for Composite Reinforcement
Journal of Natural Fibers, 2022 One of the major issues associated with the use of plant fibers in composite fabrication is their hydrophilic nature, which leads to poor interfacial interaction between the fibers and matrix.
Subramoniapillai Viju, G. Thilagavathi
doaj +1 more source
People and Nature, EarlyView.Abstract Amid increasing urbanisation and biodiversity decline, ‘effective stewardship’ of urban green space (UGS) is a complex but critical nature‐based solution for long‐term environmental, social and economic gain. Combining stewardship and sense‐of‐place frameworks with European nature‐based solutions guidance, we investigate which social and ...
Fay Kahane +2 more
wiley +1 more source
Development of ice cream nutritionally enriched with Urtica dioica extract
Food Materials ResearchStinging nettle (Urtica dioica), a rich source of vital minerals and bioactive components with many health-improving effects, was utilized as an ingredient for the development of popular frozen treat ice cream. The ice cream was prepared by incorporating
Akruti Singh +6 more
doaj +1 more source