Results 101 to 110 of about 1,943 (161)

Investigating the Utility of Leukocyte Sialic Acid Measurements in Lysosomal Free Sialic Acid Storage Disorder

open access: yesJIMD Reports
Lysosomal free sialic acid storage disorder (FSASD) is a rare, multisystem neurodegenerative disease caused by biallelic pathogenic variants in SLC17A5, encoding sialin.
Marya S. Sabir   +9 more
doaj   +1 more source

A New Synthesis of Neu5Ac from d-Glucono-δ-lactone

open access: yes, 2016
A new route to Neu5Ac methyl ester (23) with a readily available sugar d-glucono-δ-lactone as starting material has been developed. A diastereoselective propargylation of α-acetamino aldehyde and a subsequent KMnO4 oxidation of the terminal alkyne served
Shi Yan (164233)   +3 more
core   +1 more source

Assessment of Sialic Acid Content in Dairy Products from Buffalo’s and Goat’s Milk Compared to Cow’s Milk

open access: yesDairy
Sialic acids (SIAs) are bioactive compounds present in glycoproteins and glycolipids, playing key roles in human physiology. N-acetylneuraminic acid (Neu5Ac), the only sialic acid synthesized by humans, contributes to neurodevelopment and immune function,
Simona Rinaldi   +5 more
doaj   +1 more source

Synthesis of a novel CMP-Neu5Ac analogue : CMP-[a-Neu5Ac (2-8) -Neu5Ac].

open access: yesSynthesis of a novel CMP-Neu5Ac analogue : CMP-[a-Neu5Ac (2-8) -Neu5Ac].
identifier:oai:t2r2.star.titech.ac.jp ...
openaire   +1 more source

The reversible condensation reaction between ManNAc and pyruvate giving Neu5Ac catalyzed by NAL.

open access: yes, 2019
The reversible condensation reaction between ManNAc and pyruvate giving Neu5Ac catalyzed by NAL.
Inger Lin U. Ræder (6824228)   +4 more
core   +1 more source

Development and evaluation of an immunoassay for the quantification of N-acetylneuraminic acid (Neu5Ac) in foods and biosamples

open access: yesFood Chemistry
N-acetylneuraminic acid is an active ingredient in tonic foods and an important additive in foods and biopharmaceuticals. To address the limitations of existing methods of N-acetylneuraminic acid quantification, we developed an immunoassay based on antibodies induced in hens using artificial antigen, showing high sensitivity and specificity with no ...
Longjiang, Wu   +4 more
openaire   +2 more sources

Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat

open access: yesMolecules
This study examines the variability of sialic acids, specifically N-acetylneuraminic acid (Neu5Ac) and N-glycolylneuraminic acid (Neu5Gc), in beef from seven cattle breeds (Holstein Friesian, Red Pied, Maremmana, Chianina, Charolais, Limousin, and ...
Michela Contò   +3 more
doaj   +1 more source

Preferential accumulation of 14C-Neu5Gc over 14C-Neu5Ac in the brain.

open access: yes, 2015
Radioactivities in the brain (A), hippocampus (B), cerebellum (C) and blood (D) at 1, 3 and 24 hr after tail vein injection of 14C-Neu5Gc (n = 5) or 14C-Neu5Ac (n = 5–6) are shown as relative values to the radioactivities of injected-14C-Neu5Gc or 14C ...
Kiyoshi Ikeda (508348)   +6 more
core   +1 more source

Anomalous Binding Profile of Phenylboronic Acid with N-Acetylneuraminic Acid (Neu5Ac) in Aqueous Solution with Varying pH

open access: yes, 2016
Borates are known to interact with carbohydrate moieties expressed on the surface of biological membranes of a variety of cells, viruses, bacteria, and fungi.
Hidenori Otsuka (2502940)   +4 more
core   +1 more source

Binding of the L-lectin module to Neu5Ac.

open access: yes, 2014
A) Superposition of the L-lectin module against P. sativum pea lectin (PDB 2BQP) and R. pseudoacacia bark lectin (PDB 1FNZ). The L-lectin module of SraPBR is colored in cyan, with the carbons of sucrose colored in yellow.
Yi-Hu Yang (573494)   +15 more
core   +1 more source

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