Results 81 to 90 of about 91,799 (300)
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
International Journal of Food Science and Nutrition, 2020 The study used the data from the National Health and Nutrition Examination Survey (NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 and dietary folate equivalent (DEF) intakes with metabolic syndrome.
Yanjun Wu +3 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Association between niacin intake and osteoarthritis in the US population based on NHANES 1999–2018
Scientific ReportsThe relationship between niacin and osteoarthritis (OA) is not clear. Using a retrospective cohort study from the National Health and Nutrition Examination Survey (NHANES), this study aimed to investigate the association between niacin intake and ...
Xiaofeng Lv +8 more
doaj +1 more source
Niacin increases adiponectin and decreases adipose tissue inflammation in high fat diet-fed mice.
PLoS ONE, 2013 AimsTo determine the effects of niacin on adiponectin and markers of adipose tissue inflammation in a mouse model of obesity.Materials and methodsMale C57BL/6 mice were placed on a control or high-fat diet (HFD) and were maintained on such diets for the ...
Desiree Wanders +3 more
doaj +1 more source
Nutrition-Based Modulation of Poly-ADP-Ribosylation and its possible role in Alzheimer’s disease [PDF]
, 2015 Alzheimer’s Disease (AD) is the most common neurodegenerative disease and the main reason of dementia in the elderly. On the pathological point of view, it is characterized by extracellular aggregates of amyloid peptides and intracellular deposits of tau
Fuso, Andrea, Martire, Sara
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Niacin as a drug repositioning candidate for hyperphosphatemia management in dialysis patients
Therapeutics and Clinical Risk Management, 2014 Sooyoung Shin, Sukhyang LeeAjou University College of Pharmacy, Yeongtong-gu, Suwon-si, Gyeonggi-do, Korea Abstract: Nearly all patients with end-stage renal disease develop hyperphosphatemia.
Shin S, Lee S
doaj
Does niacin decrease cardiovascular morbidity and mortality in CVD patients? [PDF]
, 2018 Q: Does niacin decrease cardiovascular morbidity and mortality in CVD patients? A: No. Niacin doesn't reduce cardio- vascular disease (CVD) morbidity or mortality in patients with established disease (strength of recommendation [SOR]: A, meta-analyses of
Handler, Lara +2 more
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Aquaculture Reports, 2020 Pharmacological doses of niacin can improve lipid metabolism in humans and some homothermal model organisms, but flushing and hepatotoxicity are the main side-effects.
Wei Liu +6 more
doaj +1 more source
Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function [PDF]
, 2008 Objectives: To determine the repeatability and validity of a self-administered, 175-item food frequency questionnaire (FFQ) in free-living older people and to assess whether these are influenced by cognitive function.
Aucott, Lorna S +4 more
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