Results 11 to 20 of about 9,745 (163)

Improving the in vitro penetration of niacinamide using span 60-based niosomal system in gel formulation [PDF]

open access: yes, 2018
Niacinamide is one of the components of cosmeceutical products that reported to have skin benefits for the treatment of skin pigmentation, acne and wrinkles. However, the dermal penetration of niacinamide is poor. The carrier system which can be selected
Desnita, Rise   +2 more
core   +2 more sources

Theoretical Study of Retinol, Niacinamide and Glycolic Acid with Halloysite Clay Mineral as Active Ingredients for Topical Skin Care Formulations [PDF]

open access: yes, 2021
This research was funded by Spanish Ministerio de Economia, Industria y Competitividad, grant number PCIN2017-098, and by Regional Government Junta de Andalucia with FEDER European contribution, grant number P18-RT-3786.The adsorption of retinol ...
Borrego Sánchez, Ana María   +3 more
core   +2 more sources

Thanatometabolomics: introducing NMR-based metabolomics to identify metabolic biomarkers of the time of death. [PDF]

open access: yes, 2019
Death is the permanent cessation of the critical functions of the organism as a whole. However, the shutdown of a complex biological organism does not abruptly terminate at time of death.
Claus, Sandrine P.   +3 more
core   +3 more sources

The Effect of Niacinamide on Cerebral Circulation

open access: yesExperimental Biology and Medicine, 1960
SummaryNiacinamide in large doses (3-5 g) administered intravenously increased significantly cerebral blood flow and cerebral oxygen consumption, but decreased mean arterial blood pressure and cerebral vascular resistance in dogs. This drug in small doses had no such effects.
Tur-Fu Huang, C. C. Chao
openaire   +3 more sources

Effect of Cichorium intybus L. on the expression of hepatic NF-κB and IKKβ and serum TNF-α in STZ− and STZ+ niacinamide-induced diabetes in rats [PDF]

open access: yes, 2016
Additional file 3. Evaluation of metformin. The HPLC system consisted of PLATIN Blue (KNAUER, Germany) with a PDA detector. The wavelength was set at 233 nm. The column was Nucleosil-100, C-18 (250 4.6 mm, 5 nm). The software was EZChrom Elite.
Alipasha Meysamie   +6 more
core   +3 more sources

The potential for dietary factors to prevent or treat osteoarthritis [PDF]

open access: yes, 2014
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease-modifying drugs. It is a leading cause of disability in the UK. Increasing age and obesity are both major risk factors for OA and the health and economic burden of this ...
Bao, Yongping   +8 more
core   +1 more source

PPARα contributes to protection against metabolic and inflammatory derangements associated with acute kidney injury in experimental sepsis [PDF]

open access: yes, 2019
Sepsis‐associated acute kidney injury (AKI) is a significant problem in critically ill children and adults resulting in increased morbidity and mortality. Fundamental mechanisms contributing to sepsis‐associated AKI are poorly understood.
Bennion, Brock G   +10 more
core   +2 more sources

Biological Efficacy and Safety of Niacinamide in Patients With ADPKD [PDF]

open access: yesKidney International Reports, 2020
Autosomal dominant polycystic kidney disease (ADPKD) is characterized by progressive cyst enlargement, leading to kidney failure. Sirtuin-1 is upregulated in ADPKD and accelerates disease progression by deacetylating p53. Niacinamide is a dietary supplement that inhibits sirtuins at high doses.We conducted an open-label, single-arm intervention trial ...
Mireille El Ters   +9 more
openaire   +3 more sources

Effects of Excess Dietary Methionine and Niacinamide in the Rat

open access: yesExperimental Biology and Medicine, 1958
SummaryThe effects of prolonged administration of excess dietary dl-methionine and niacinamide on growth rate and on the relative weights of the liver, kidneys and adrenal glands of rats were determined. Although both methionine and niacinamide caused a decrease in the growth rate, a greater retardation of growth was obtained when both nutrients were ...
L M Horger, E B Gerheim
openaire   +3 more sources

Impact of polysaccharides on advancing plant‐based meat alternatives

open access: yesFood Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal   +2 more
wiley   +1 more source

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