Results 81 to 90 of about 48,710 (126)

AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL BERBASIS NIRA KELAPA DENGAN PENAMBAHAN EKSTRAK SECANG, KAYU MANIS, JAHE DAN BERAS HITAM

open access: yesJurnal Gizi dan Pangan Soedirman, 2022
The development of coconut sap-based products with the addition of secang wood extract, cinnamon, ginger and black rice is one of the right steps to provide a beverage source of antioxidants to suppress the development of degenerative diseases caused by exposure to free radicals. Objective: to examine the effect of the type and amount of extract on the
openaire   +1 more source

Modifikasi dan Perbaikan Kinerja Alat Pengiris Mayang Kelapa untuk Menyadap Nira [PDF]

open access: yes, 2013
Tanaman kelapa banyak ditemukan didaerah tropis dan subtropis. Penyadapan nira tanaman kelapa masih dilakukan secara tradisional. Tukang sadap memanjat pohon kelapa, mengiris mayang muda, dan menampung nira dengan wadah dari bambu. Memanjat pohon kelapa
Ta'lin, T. (Ta'lin), Tamrin, T. (Tamrin)
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Membuat Kecap ; Tempe Busuk, Nira, Air Kelapa

open access: yes, 2006
Dalam buku ini akan disajikan cara pembuatan kecap tempe busuk serta kecap nira dan air kelapa, alat dan bahan yang digunakan serta analisis ekonomi.3 ...
Yuyun Yuniarsih, Rahmat Rukmana
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Efektivitas Penambahan Ca(OH)2 dan Minyak Kelapa sebagai Pencegah Buih dalam Pemanasan Nira Kelapa [PDF]

open access: yes, 2011
Nira kelapa (Cocos nucifera Linn) merupakan bahan baku utama dalam pembuatan gula kelapa. Pembuatan gula kelapa menimbulkan buih yang berlebihan yang dapat mengurangi daya tahan simpan gula kelapa serta mengurangi efisiensi proses pembuatan gula.
Roziyah, Ainiatur
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Profil Penggunaan Pengawet Nira Pada Pengrajin Gula Kelapa di Kecamatan Kemranjen, Kabupaten Banyumas [PDF]

open access: yes, 2019
Gula kelapa dihasilkan dari nira kelapa. Nira kelapa adalah cairan manis yang disadap dari pohon kelapa dan mudah rusak karena aktivitas mikrobia. Kerusakan nira kelapa dapat dihambat dengan menambahkan bahan pengawet.
MUTSAQOF, Muhammad Fathi
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Optimasi persentase volume total matriks alginat dan konsentrasi dekstrosa menggunakan khamir IS258 terimobilisasi untuk fermentasi bioetanol dari analog nira kelapa

open access: yesAgrointek
Cell immobilisation is a process to stop the movement of cells at a certain place in a reaction chamber that is used as a catalyst. Cell immobilisation is commonly used for various biotechnology applications, one of which is ethanol fermentation because ...
Indah Sri Rejeki Naibaho   +3 more
doaj   +1 more source

Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets]

open access: yesJurnal Teknologi & Industri Hasil Pertanian
Palm oil plants, after reaching the end of their productive life, need to be rejuvenated with proper handling to prevent old palm trunks, which have been cut down, from being infested by beetles and the growth of Ganoderma sp.
Tanto Pratondo Utomo   +3 more
doaj   +1 more source

Identifikasi Jenis dan Peranan Kelelawar Buah Penyesap Nira Kelapa di Kecamatan Kokap Kabupaten Kulon Progo

open access: yesJurnal Perlindungan Tanaman Indonesia, 2006
Although in Kokap Subdistrict Kulon Progo inibitated by four species of fruit bats and Pteropus vampyrus, but it was not known which species visit and suck nira in coconut trees and considered to be pest by villagers. Since the direct technique is not applicable, it is necessary to develop indirect technique to study them.
Suripto, Bambang Agus   +2 more
openaire   +2 more sources

Pengaruh filtrat fermentasi nira kelapa (Cocos nucifera L.), nira jaka (Arenga pinnata), nira ental (Borassus flabellifer), dan ubi jalar ungu (Ipomoea batatas L.) terhadap ketebalan epidermis kulit tikus Wistar yang dipapar sinar UVB

open access: yesIntisari Sains Medis
Background: Skin aging is influenced by various factors, one of which is UV rays. Photoaging can cause thinning of the epidermis. Fermented products are known to inhibit the reduction in epidermis thickness. This study aims to identify the effect of fermented filtrate of coconut palm wine, jaka palm wine, ental palm wine and purple sweet potato on the ...
Ni Made Meisya Maha Rani Pinatih   +3 more
openaire   +1 more source

PENGARUH VARIASI KARAGENAN DAN HFS (HIGH FRUCTOSE SYRUP) TERHADAP PEMBUATAN PERMEN JELLY BERBASIS NIRA KELAPA SAWIT

open access: yesJurnal Agro Fabrica
In this study, the utilization of oil palm resources will be carried out. One of them is by using palm sap into jelly candy. The purpose of this study was to study the manufacture of jelly candy based on palm sap and to find out the best composition of Carrageenan and HFS in the manufacture of jelly candy based on palm sap.
Kevin Tegar Dovianda   +3 more
openaire   +1 more source

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