Results 101 to 110 of about 25,759 (221)
Plasma mutation breeding of Lactococcus lactis in producing Nisin
Journal of Hebei University of Science and Technology, 2015 With Nisin-producing Lactococcus lactis as the starting strain, the strain with tolerance to 10 000 IU/mL Nisin is selected on high-concentration Nisin medium. The Nisin titer of the strain is up to 1 680 IU/mL.
Shuanli ZHANG +5 more
doaj +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 272-279, April 2026.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
BMC Veterinary ResearchBackground Natural antimicrobial agents such as nisin were used to control the growth of foodborne pathogens in dairy products. The current study aimed to examine the inhibitory effect of pure nisin and nisin nanoparticles (nisin NPs) against methicillin
Walaa M. Elsherif +3 more
doaj +1 more source
Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]
, 2015 The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M. +6 more
core +1 more source
Frontiers in Microbiology, 2015 Objectives: Nisin is a lantibiotic widely used for the preservation of food and beverages. Recently, investigators have reported that nisin may have clinical applications for treating bacterial infections.
Yvonne Lorraine Kapila +7 more
doaj +1 more source
CXCR4(+)-targeted protein nanoparticles produced in the food-grade bacterium Lactococcus lactis [PDF]
, 2016 Lactococcus lactis is a Gram-positive (endotoxin-free) food-grade bacteria exploited as alternative to Escherichia coli for recombinant protein production. We have explored here for the first time the ability of this platform as producer of complex, self-
Cano Garrido, Olivia +7 more
core +2 more sources
Lactic acid bacteria and their antimicrobial peptides : Induction,detection,partial characterization, and potential applications [PDF]
, 2010 Bacteriocin-producing lactic acid bacteria and their isolated peptide bacteriocins are of value to control pathogens and spoiling microorganisms in foods and feed.
Abbas Hilmi, Hanan
core
Alchemy, 2019 Telah dilakukan penelitian mengenai preparasi dan karakterisasi pelapisan kitosan nisin terhadap kualitas ikan sidat (Anguilla bicolor bicolor) selama penyimpanan pada suhu rendah. Penyimpanan dilakukan selama 8 hari pada suhu 5 ± 2 °C. Nisin sebanyak (0,
Triana Kusumaningsih +2 more
doaj +1 more source
Ultrasonication in Soy Processing for Enhanced Protein and Sugar Yields and Subsequent Bacterial Nisin Production [PDF]
, 2007 Soy protein recovery from hexane-defatted soybean flakes using conventional methods is generally low. Importantly, some tightly-bound sugar in the soy flakes ends up in soy protein, thereby deteriorating the usefulness and quality of soy protein as a ...
Grewell, David A. +6 more
core +2 more sources
Thouless energy of a superconductor from non local conductance fluctuations
, 2006 We show that a spin-up electron from a normal metal entering a superconductor propagates as a composite object consisting of a spin-down hole and a pair in the condensate.
60 +31 more
core +2 more sources