Results 131 to 140 of about 25,759 (221)

Co-expression of holin gene improves heterologous cellulase secretion and surface display by lactic acid bacteria Lactococcus cremoris. [PDF]

J Biol Eng
Štravs P, Repar L, Fierobe HP, Perret S, Berlec A.   +4 more
europepmc   +1 more source

Nisin A

Nippon Shokuhin Kagaku Kogaku Kaishi, 2008
openaire   +2 more sources

Searching for the perfect match: can non-antibiotic antimicrobials improve bacteriophage performance? [PDF]

Front Cell Infect Microbiol
Kosznik-Kwaśnicka K, Necel A, Piechowicz L.   +2 more
europepmc   +1 more source

Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems. [PDF]

Molecules
Meskhi B, Todorov SD, Rudoy D, Olshevskaya A, Shevchenko V, Maltseva T, Mirzoyan A, Kozyrev D, Odabashyan M, Teplyakova S, Mazanko M.   +10 more
europepmc   +1 more source

Development of Nisin-Grafted Chitosan Coating via Low-Temperature Enzymatic Method for Enhanced Preservation of Sea Bass. [PDF]

Foods
Zhuang Y, Li Y, Wang B, Fei P, Huang B, Zhang Q.   +5 more
europepmc   +1 more source

Application of nisin as a potential drug candidate for electrochemotherapy. [PDF]

Front Oncol
Michel O, Lekešytė B, Malyško-Ptašinskė V, Morozas A, Malakauskaitė P, Mickevičiūtė-Zinkuvienė E, Želvys A, Ivaška J, Kulbacka J, Novickij V.   +9 more
europepmc   +1 more source

Antimicrobial Efficacy of Calcium Hydroxide Nanoparticles Combined with Nisin Against Enterococcus Faecalis in Root Canal Infections ��� an Ex Vivo Study. [PDF]

Eur Endod J
Sidiqa AN, Zakaria MN, Joni IM, Maskoen AM, Cahyanto A.   +4 more
europepmc   +1 more source

Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes. [PDF]

Foods
Li LQ, Yu YB, Zhang SY, Liu ZC, Pan LY, Liang TX, Jin MY, Yu YH, Yan JK.   +8 more
europepmc   +1 more source

Natural Antimicrobial Activity of Nettle (<i>Urtica dioica</i> L.) Leaf Extract for Shelf-Life Extension of Mashed Potatoes. [PDF]

Food Sci Nutr
Kagula S, Harte S, Kumbaji S, Harastani R, Tanyitiku MN.   +4 more
europepmc   +1 more source

Valorisation of acid whey permeate for high-purity nisin Z production using artisanal Lactococcus lactis isolates. [PDF]

BMC Microbiol
Liaqat H, Paveljšek D, Oberčkal J, Matijašić BB.   +3 more
europepmc   +1 more source