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Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Małgorzata Karwowska, Anna D Kononiuk
exaly +3 more sources
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products [PDF]
Critical health considerations for both raw and processed meats include addressing bacterial spoilage and ensuring safety. Nitrites and nitrates are widely used in the meat industry to enhance color and flavor and extend shelf life.
Cristina Rodríguez-Marca+4 more
doaj +2 more sources
Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while ...
Bernard Srour+9 more
doaj +1 more source
Electrochemical Nitration with Nitrite [PDF]
AbstractAromatic nitration has tremendous importance in organic chemistry as nitroaromatic compounds serve as versatile building blocks. This study represents the electrochemical aromatic nitration with NBu4NO2, which serves a dual role as supporting electrolyte and as a safe, readily available, and easy‐to‐handle nitro source.
Stephan P. Blum+4 more
openaire +3 more sources
The research was based on a 3-year field experiment carried out in south-eastern Poland, in 2013‒2015, on brown, slightly acidic soil. The experiment was established by the randomized subblock method, where the first-order factors were foliar ...
Bernadetta Bienia+2 more
doaj +1 more source
Beetroot Juice - Legal Doping for Athletes?
Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles.
Katarzyna Kurowska+3 more
doaj +1 more source
Diisopropylammonium nitrite [PDF]
In the title molecular salt, C6H16N+·NO2−, the cation forms two N—H...O hydrogen bonds to nearby nitrite anions which link the ionic units into chains propagating along theb-axis direction.
Ying-Chun Wang, Xu Jie
openaire +4 more sources
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues+5 more
doaj +1 more source
Use of Oral Antiseptics and its Association with Cardiovascular Events: Review [PDF]
Most nitrates which circulate in the plasma become concentrated in salivary glands and release into saliva. Nitrate molecules are reduced to nitrites via oral facultative anaerobic bacteria.
Ali Abdulrahman Alsofyani+2 more
doaj +1 more source