Results 1 to 10 of about 169,226 (376)

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2022
Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while ...
Bernard Srour, Eloi Chazelas, Léopold K. Fezeu, Guillaume Javaux, Fabrice Pierre, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux‐Tanguy, Emmanuelle Kesse‐Guyot, Mathilde Touvier   +9 more
doaj   +2 more sources

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

Antioxidants, 2020
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Małgorzata Karwowska, Anna Kononiuk
doaj   +2 more sources

Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations [PDF]

Foods
Early-onset colorectal cancer (EOCRC) is emerging as a significant global health concern, particularly among individuals under the age of 50. This alarming trend has coincided with an increase in the consumption of processed foods that often rely heavily
Alice N. Mafe, Dietrich Büsselberg
doaj   +2 more sources

Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling

Environment International, 2021
The impacts of dietary nitrates and nitrites on human health have been a controversial topic for many years. However, the risk and benefit assessment of nitrates and nitrites is complicated by the large variation in nitrate and nitrite intake among ...
Cheng-Jih Cheng, Yuh-Ting Kuo, Jein-Wen Chen, Guor-Jien Wei, Yi-Jun Lin   +4 more
doaj   +1 more source

Diisopropylammonium nitrite [PDF]

Acta Crystallographica Section E Structure Reports Online, 2012
In the title molecular salt, C6H16N+·NO2−, the cation forms two N—H...O hydrogen bonds to nearby nitrite anions which link the ionic units into chains propagating along theb-axis direction.
Ying-Chun Wang, Xu Jie
openaire   +3 more sources

Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

Foods, 2023
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Teixeira   +5 more
doaj   +1 more source

Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System

Agronomy, 2022
This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers directly after harvest.
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Anna J. Keutgen, Norbert Keutgen, Katarzyna Gościnna, Dorota Milczarek, Beata Tatarowska, Bogdan Flis   +7 more
doaj   +1 more source

Cationic Polystyrene-Based Hydrogels: Low-Cost and Regenerable Adsorbents to Electrostatically Remove Nitrites from Water

Toxics, 2023
Nitrites are metastable anions that are derived from the oxidation of ammonia by agricultural pollution, sewage, decaying protein, and other nitrogen sources.
Silvana Alfei, Valentina Orlandi, Federica Grasso, Raffaella Boggia, Guendalina Zuccari   +4 more
doaj   +1 more source

Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers

Agronomy Science, 2021
The research was based on a 3-year field experiment carried out in south-eastern Poland, in 2013‒2015, on brown, slightly acidic soil. The experiment was established by the randomized subblock method, where the first-order factors were foliar ...
Bernadetta Bienia, Barbara Helena Sawicka, Barbara Krochmal-Marczak   +2 more
doaj   +1 more source

Beetroot Juice - Legal Doping for Athletes?

Central European Journal of Sport Sciences and Medicine, 2021
Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles.
Katarzyna Kurowska, Katarzyna Antosik, Milena Kobylińska, Agnieszka Decyk   +3 more
doaj   +1 more source