Results 1 to 10 of about 17,193 (188)

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

open access: yesAntioxidants, 2020
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Małgorzata Karwowska, Anna D Kononiuk
exaly   +3 more sources

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products [PDF]

open access: yesLife
Critical health considerations for both raw and processed meats include addressing bacterial spoilage and ensuring safety. Nitrites and nitrates are widely used in the meat industry to enhance color and flavor and extend shelf life.
Cristina Rodríguez-Marca   +4 more
doaj   +2 more sources

NITRITE OF AMYL [PDF]

open access: yesThe Journal of Nervous and Mental Disease, 1876
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Jolyet,, Reguard, P.
openaire   +6 more sources

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2022
Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while ...
Bernard Srour   +9 more
doaj   +1 more source

Electrochemical Nitration with Nitrite [PDF]

open access: yesChemSusChem, 2021
AbstractAromatic nitration has tremendous importance in organic chemistry as nitroaromatic compounds serve as versatile building blocks. This study represents the electrochemical aromatic nitration with NBu4NO2, which serves a dual role as supporting electrolyte and as a safe, readily available, and easy‐to‐handle nitro source.
Stephan P. Blum   +4 more
openaire   +3 more sources

Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers

open access: yesAgronomy Science, 2021
The research was based on a 3-year field experiment carried out in south-eastern Poland, in 2013‒2015, on brown, slightly acidic soil. The experiment was established by the randomized subblock method, where the first-order factors were foliar ...
Bernadetta Bienia   +2 more
doaj   +1 more source

Beetroot Juice - Legal Doping for Athletes?

open access: yesCentral European Journal of Sport Sciences and Medicine, 2021
Nitric oxide (NO) is a physiologically important signaling molecule that promotes the expansion of blood vessels and thus facilitates the transport of oxygen (O2) and energy substrates to the muscles.
Katarzyna Kurowska   +3 more
doaj   +1 more source

Diisopropylammonium nitrite [PDF]

open access: yesActa Crystallographica Section E Structure Reports Online, 2012
In the title molecular salt, C6H16N+·NO2−, the cation forms two N—H...O hydrogen bonds to nearby nitrite anions which link the ionic units into chains propagating along theb-axis direction.
Ying-Chun Wang, Xu Jie
openaire   +4 more sources

Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

open access: yesFoods, 2023
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues   +5 more
doaj   +1 more source

Use of Oral Antiseptics and its Association with Cardiovascular Events: Review [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2019
Most nitrates which circulate in the plasma become concentrated in salivary glands and release into saliva. Nitrate molecules are reduced to nitrites via oral facultative anaerobic bacteria.
Ali Abdulrahman Alsofyani   +2 more
doaj   +1 more source

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